Staling of fresh and frozen gluten-free bread

Journal of Cereal Science

Volumn 53, Issue 3, 2011, Pages 340-346

  Ronda, Felicidad ^a   Roos, Yrjö H ^b  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Freezing; Gluten free bread; Retrogradation; Staling

Indexed keywords

EID: 79957829367     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.02.004     Document Type: Article

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