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Volumn 73, Issue 4, 1996, Pages 506-509

Effects of gamma irradiation on durum wheats and spaghetti quality

Author keywords

[No Author keywords available]

Indexed keywords

DURUM WHEATS; GAMMA IRRADIATION;

EID: 0029861561     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (31)

References (18)
  • 1
    • 0003497429 scopus 로고
    • Method 08-01, approved April revised October 1981; Method 08-12, approved April 1961, revised October 1981; Method 44-15A, approved October 1975, revised October 1981; Method 46-12, approved October 1976, reviewed October 1982, revised October 1986; Method 54-40A, approved April 1961, revised October 1988; Method 56-81B, approved November 1972, revised October 1988. The Association. St. Paul, MN
    • AMERICAN ASSOCIATION OF CEREAL CHEMISTS. 1995. Approved Methods of the AACC, 9th ed. Method 08-01, approved April 1961, revised October 1981; Method 08-12, approved April 1961, revised October 1981; Method 44-15A, approved October 1975, revised October 1981; Method 46-12, approved October 1976, reviewed October 1982, revised October 1986; Method 54-40A, approved April 1961, revised October 1988; Method 56-81B, approved November 1972, revised October 1988. The Association. St. Paul, MN.
    • (1961) Approved Methods of the AACC, 9th Ed.
  • 2
    • 0003609313 scopus 로고
    • Wholesomeness of Irradiated Food, Report of a Joint FAO/IAEA/WHO Expert Committee
    • WHO: Geneva
    • ANONYMOUS. 1981. Wholesomeness of Irradiated Food, Report of a Joint FAO/IAEA/WHO Expert Committee. Technical Report Series 659. WHO: Geneva.
    • (1981) Technical Report Series 659
  • 4
    • 0001930645 scopus 로고
    • Viscoelastograph measures and total organic matter test: Suitability in evaluating textural characteristics of cooked pasta
    • D'EGIDIO, M. G., MARIANI, B. M., NARDI, S., and NOVARO, P. 1993. Viscoelastograph measures and total organic matter test: suitability in evaluating textural characteristics of cooked pasta. Cereal Chem. 70:67-72.
    • (1993) Cereal Chem. , vol.70 , pp. 67-72
    • D'Egidio, M.G.1    Mariani, B.M.2    Nardi, S.3    Novaro, P.4
  • 5
    • 0001278274 scopus 로고
    • Effect of gamma-irradiation on the biochemical, storage, and breadmaking properties of wheat
    • FIFIELD, C. C., GOLUMBIC, C., and PEARSON, J. L. 1967. Effect of gamma-irradiation on the biochemical, storage, and breadmaking properties of wheat. Cereal Sci. Today 12:253-257, 261-262.
    • (1967) Cereal Sci. Today , vol.12 , pp. 253-257
    • Fifield, C.C.1    Golumbic, C.2    Pearson, J.L.3
  • 8
    • 0005130143 scopus 로고
    • Treatment of wheat with ionizing radiations IV. Oxidative, physical, and biochemical changes
    • LAI, S. P., RNNEY, K. F., and MILNER, M. 1959. Treatment of wheat with ionizing radiations IV. Oxidative, physical, and biochemical changes. Cereal Chem. 36:401-411.
    • (1959) Cereal Chem. , vol.36 , pp. 401-411
    • Lai, S.P.1    Rnney, K.F.2    Milner, M.3
  • 9
    • 0041484726 scopus 로고
    • 60Co gamma rays
    • 60Co gamma rays. Cereal Chem. 36:70-77.
    • (1959) Cereal Chem. , vol.36 , pp. 70-77
    • Lee, C.C.1
  • 10
    • 0040503234 scopus 로고
    • Gamma radiation of wheat. I. Effects on dough and baking properties
    • MacARTHUR, L. A., and D'APPOLONIA, B. L. 1983. Gamma radiation of wheat. I. Effects on dough and baking properties. Cereal Chem. 60:456-460.
    • (1983) Cereal Chem. , vol.60 , pp. 456-460
    • MacArthur, L.A.1    D'Appolonia, B.L.2
  • 11
    • 0003805201 scopus 로고
    • Michigan State University: East Lansing, MI
    • MSTAT. 1988. User's Guide to MSTAT-C. Michigan State University: East Lansing, MI.
    • (1988) User's Guide to MSTAT-C
  • 13
    • 0042987351 scopus 로고
    • Effect of gamma ray and high-energy electron irradiations on breadmaking quality of two Canadian wheat cultivars
    • NG, P. K. W., BUSHUK, W., and BORSA, J. 1989. Effect of gamma ray and high-energy electron irradiations on breadmaking quality of two Canadian wheat cultivars. Can. Inst. Food Sci. Technol. J. 22:173-176.
    • (1989) Can. Inst. Food Sci. Technol. J. , vol.22 , pp. 173-176
    • Ng, P.K.W.1    Bushuk, W.2    Borsa, J.3
  • 14
    • 85005622314 scopus 로고
    • Influence of gamma radiation on the rheological and functional properties of bread wheats
    • PAREDES-LOPEZ, O., and COVARRUBIAS-ALVAREZ, M. M. 1984. Influence of gamma radiation on the rheological and functional properties of bread wheats. J. Food Technol. 19:225-231.
    • (1984) J. Food Technol. , vol.19 , pp. 225-231
    • Paredes-Lopez, O.1    Covarrubias-Alvarez, M.M.2
  • 15
    • 0041668700 scopus 로고
    • Effect of gamma-irradiation of wheat on breadmaking properties
    • RAO, S. R., HOSENEY, R. C., FINNEY, K. F., and SHOGREN, M. D. 1975. Effect of gamma-irradiation of wheat on breadmaking properties. Cereal Chem. 52:506-512.
    • (1975) Cereal Chem. , vol.52 , pp. 506-512
    • Rao, S.R.1    Hoseney, R.C.2    Finney, K.F.3    Shogren, M.D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.