Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Journal of Functional Foods

Volumn 22, Issue , 2016, Pages 376-388

  Díaz de Cerio, Elixabet ^a,b   Gómez Caravaca, Ana María ^a,b   Verardo, Vito ^c   Fernández Gutiérrez, Alberto ^a,b   Segura Carretero, Antonio ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development Functional Food Center   (Spain)

^c UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Flavan 3 ols; Flavonols; Gallic and ellagic derivatives; Guava (Psidium guajava L.) leaves; HPLC DAD QTOF MS; Phenolic compounds

Indexed keywords

EID: 84962033726     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.01.040     Document Type: Article

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