Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1122-1126

  Zhu, Ke Xue ^a   Lian, Cai Xia ^a   Guo, Xiao Na ^a   Peng, Wei ^a   Zhou, Hui Ming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Defatted wheat germ extracts; Free radical scavenging; Total phenolic contents

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; DEFATTED WHEAT GERM EXTRACTS; ETHANOL EXTRACT; FREE RADICAL SCAVENGING; IN-VITRO ASSAYS; LINOLEIC ACID; NATURAL ANTIOXIDANTS; NUTRACEUTICALS; NUTRITIONAL VALUE; POTENTIAL APPLICATIONS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; TOTAL PHENOLIC CONTENT; WHEAT GERM; WHEAT GERM OIL;

ETHANOL; FATTY ACIDS; FREE RADICALS; PHENOLS; VEGETABLE OILS;

SOLVENT EXTRACTION;

ALCOHOL; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; IN VITRO STUDY; OXIDATIVE STRESS; WHEAT GERM;

TRITICUM AESTIVUM;

EID: 78751574152     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.144     Document Type: Article

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