Factors influencing antioxidant activities and total phenolic content of guava leaf extract

LWT

Volumn 43, Issue 7, 2010, Pages 1095-1103

  Nantitanon, Witayapan ^a   Yotsawimonwat, Songwut ^a   Okonogi, Siriporn ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Blanching; Drying; Guava; Leaf age; Process parameter

Indexed keywords

ANTIOXIDANTS; BLANCHING; DRYING; WATER;

ANTI-OXIDANT ACTIVITIES; EQUILIBRIUM CONCENTRATION; GUAVA; LEAF AGE; PROCESS PARAMETERS; SYNTHETIC ANTIOXIDANTS; TOTAL PHENOLIC CONTENT; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

EXTRACTION;

PSIDIUM;

EID: 78149436244     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.015     Document Type: Article

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