Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn

Journal of the Science of Food and Agriculture

Volumn 93, Issue 4, 2013, Pages 944-954

  Chang, Chi Huang ^a   Hsieh, Chiu Lan ^b   Wang, Hui Er ^a   Peng, Chiung Chi ^c   Chyau, Charng Cherng ^a   Peng, Robert Y ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHANGHUA UNIVERSITY OF EDUCATION   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Catechin; Ellagic acid; Gallic acid; Guava tea; Polyphenolics and flavonoids; Quercetin

Indexed keywords

CATECHIN; ELLAGIC ACID; GALLIC ACID; PLANT MEDICINAL PRODUCT; POLYPHENOL; QUERCETIN; TANNIN DERIVATIVE;

AGRICULTURE; ARTICLE; BEVERAGE; CHEMISTRY; FOOD HANDLING; METHODOLOGY; PLANT LEAF; PSIDIUM; SUNLIGHT; TEMPERATURE;

AGRICULTURE; BEVERAGES; CATECHIN; ELLAGIC ACID; FOOD HANDLING; GALLIC ACID; PLANT LEAVES; PLANT PREPARATIONS; POLYPHENOLS; PSIDIUM; QUERCETIN; SUNLIGHT; TANNINS; TEMPERATURE;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 84874022802     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5832     Document Type: Article

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