Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

Food Microbiology

Volumn 28, Issue 4, 2011, Pages 746-754

  Augustin, Jean Christophe ^a   Bergis, Hélène ^b   Midelet Bourdin, Graziella ^b   Cornu, Marie ^b   Couvert, Olivier ^c   Denis, Catherine ^d   Huchet, Véronique ^c   Lemonnier, Sabrina ^d   Pinon, Anthony ^e   Vialette, Michèle ^e   Zuliani, Véronique ^f   Stahl, Valérie ^g  

^a ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

^c Agri Food Technical Institute   (France)

^d ADRIA Normandie   (France)

^e INSTITUT PASTEUR DE LILLE   (France)

^f IFIP Institut de la Filière Porcine Antenne de Maisons Alfort   (France)

^g Institut Pasteur de Lille ^*  (France)

Author keywords

Biological variability; Exposure assessment; Listeria monocytogenes; Predictive microbiology; Stochastic modeling

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; CLINICAL TRIAL; FISH; FOOD; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; MULTICENTER STUDY; SEA FOOD; SWINE;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FISH PRODUCTS; FISHES; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, BIOLOGICAL; POULTRY PRODUCTS; RESEARCH DESIGN; SWINE;

LISTERIA MONOCYTOGENES;

EID: 79954622627     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.028     Document Type: Article

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