Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 226-233

  Emborg, Jette ^a   Dalgaard, Paw ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Broth; Expanded Logistic model; Growth dampening; Tuna; Yield factor

Indexed keywords

CARBON DIOXIDE; HISTAMINE; SODIUM CHLORIDE; WATER;

ARTICLE; ATMOSPHERE; BACTERIAL GROWTH; ENVIRONMENTAL FACTOR; FISH MEAT; FOOD STORAGE; GROWTH RATE; HISTAMINE METABOLISM; MATHEMATICAL MODEL; MATHEMATICAL PARAMETERS; MICROBIAL POPULATION DYNAMICS; MORGANELLA; MORGANELLA PSYCHROTOLERANS; PH; POPULATION DENSITY; STORAGE TEMPERATURE; TEMPERATURE; TUNA;

ANIMALS; CARBON DIOXIDE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HISTAMINE; HUMANS; HYDROGEN-ION CONCENTRATION; LOGISTIC MODELS; MATHEMATICS; MODELS, BIOLOGICAL; MORGANELLA; SEAFOOD; TEMPERATURE; TUNA; WATER;

LURIA; SCOMBRIDAE;

EID: 55749107609     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.016     Document Type: Article

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