The "sisters" α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

Trends in Food Science and Technology

Volumn 51, Issue , 2016, Pages 65-75

  Ferraro, Vincenza ^a,b   Anton, Marc ^a   Santé Lhoutellier, Véronique ^b  

^a INRA   (France)

^b UR370 QuaPA   (France)

Author keywords

Animal by products; Bioactive peptides; Biopolymers; Collagen; Elastin; Keratin

Indexed keywords

AGRICULTURAL ROBOTS; BIOACTIVITY; BIOPOLYMERS; COLLAGEN; COSMETICS; COST EFFECTIVENESS; ELASTIN; FISH; GLYCOPROTEINS; KERATIN; MAMMALS; PEPTIDES; RECOVERY; SUSTAINABLE DEVELOPMENT; TISSUE REGENERATION;

AGRICULTURAL SECTOR; ANIMAL BY-PRODUCTS; BIOACTIVE PEPTIDES; ENVIRONMENTAL CONCERNS; FUNCTIONAL COMPOUNDS; HUMAN CONSUMPTION; PHOTOGRAPHIC INDUSTRY; POULTRY FEATHERS;

MEATS;

EID: 84961857180     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.03.006     Document Type: Review

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