Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 620-630

  Wang, ShaoYun ^a   Agyare, Kingsley ^a   Damodaran, Srinivasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Antifreeze peptides; Cryoprotectants; Gelatin hydrolysate; Ice crystal growth in ice cream; Papain

Indexed keywords

EID: 61349137552     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.079     Document Type: Article

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