Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7101-7110

  Esatbeyoglu, Tuba ^a   Juadjur, Andreas ^a   Wray, Victor ^b   Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

countercurrent chromatography; hazelnut (Corylus avellana L.); NMR spectroscopy; procyanidins; prodelphinidins; propelargonidins; semisynthesis

Indexed keywords

LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC COMPOUNDS; PHENOLS; POLYMERS; FLAVONOIDS;

COUNTERCURRENT CHROMATOGRAPHY; HAZELNUT (CORYLUS AVELLANA L.); PROCYANIDINS; PRODELPHINIDINS; PROPELARGONIDINS; SEMISYNTHESIS;

FLAVONOIDS; CHROMATOGRAPHY;

CORYLUS; CORYLUS AVELLANA;

PROANTHOCYANIDIN;

CHEMISTRY; CIRCULAR DICHROISM; COUNTER CURRENT CHROMATOGRAPHY; DIMERIZATION; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; SYNTHESIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; CORYLUS; COUNTERCURRENT DISTRIBUTION; DIMERIZATION; MAGNETIC RESONANCE SPECTROSCOPY; PROANTHOCYANIDINS;

EID: 84905592334     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501312a     Document Type: Article

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