Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 365-374

  Monente, Carmen ^a   Bravo, Jimena ^a   Vitas, Ana Isabel ^a   Arbillaga, Leire ^a   De Peña, M Paz ^a   Cid, Concepción ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Antimicrobial; Antimutagenicity; By products; Coffee; Melanoidins; Phenolics

Indexed keywords

CANDIDA ALBICANS; COFFEA CANEPHORA; LISTERIA MONOCYTOGENES; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84920747366     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.006     Document Type: Article

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