Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods

Cereal Chemistry

Volumn 84, Issue 2, 2007, Pages 125-129

  Oufnac, David S ^a   Xu, Zhimin ^a   Sun, Ting ^a   Sabliov, Cristina ^a   Prinyawiwatkul, Witoon ^a   Godber, J Samuel ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; HEXANE; ORGANIC SOLVENTS; PHENOLS; SOLVENT EXTRACTION;

DIFFERENT SOLVENTS; EXTRACTION YIELD; FREE RADICAL SCAVENGING; MICROWAVE ASSISTED SOLVENT EXTRACTIONS; MICROWAVE-ASSISTED METHODS; SOLVENT EXTRACTION METHODS; TOCOPHEROL CONTENTS; TOTAL PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT; WHEAT BRAN;

METHANOL;

TRITICUM AESTIVUM;

EID: 34247347303     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-2-0125     Document Type: Article

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