-
1
-
-
29944436966
-
Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries
-
Bagchi, D., Roy, S., Patel, V, He, G, Khanna, S., Ojha, N., Phillips, C, Ghosh, S., Bagchi, M. and Sen, C.K. 2006. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries. Mol. Cell. Biochem. 281:197-209.
-
(2006)
Mol. Cell. Biochem.
, vol.281
, pp. 197-209
-
-
Bagchi, D.1
Roy, S.2
Patel, V.3
He, G.4
Khanna, S.5
Ojha, N.6
Phillips, C.7
Ghosh, S.8
Bagchi, M.9
Sen, C.K.10
-
2
-
-
79952312776
-
Non-thermal stabilization mechanisms of anthocyanins in model and food systems - An overview
-
Cavalcanti, R.N. Santos, D.T and Meireles, M.A. 2011, Non-thermal stabilization mechanisms of anthocyanins in model and food systems - an overview. Food. Res. Int. 44:499-509.
-
(2011)
Food. Res. Int.
, vol.44
, pp. 499-509
-
-
Cavalcanti, R.N.1
Santos, D.T.2
Meireles, M.A.3
-
3
-
-
84873722248
-
Quantification by UHPLC of total individual polyphenols in fruit juices
-
Díaz-García, M.C., Obón, J.M., Castellar, M.R., Collado, J. and Alacid, M. 2013. Quantification by UHPLC of total individual polyphenols in fruit juices. Food Chem. 138:938-949.
-
(2013)
Food Chem.
, vol.138
, pp. 938-949
-
-
Díaz-García, M.C.1
Obón, J.M.2
Castellar, M.R.3
Collado, J.4
Alacid, M.5
-
4
-
-
44649181057
-
Inhibition of proteasome activity by anthocyanins and anthocyanidins
-
Dreiseitel, A., Schreier, P., Oehme, A., Lochner, S., Rogier, G., Piberger, H., Hajak, G. and Sand, P.G. 2008. Inhibition of proteasome activity by anthocyanins and anthocyanidins. Biochem. Biophys. Res. Commun. 372:57-61.
-
(2008)
Biochem. Biophys. Res. Commun.
, vol.372
, pp. 57-61
-
-
Dreiseitel, A.1
Schreier, P.2
Oehme, A.3
Lochner, S.4
Rogier, G.5
Piberger, H.6
Hajak, G.7
Sand, P.G.8
-
5
-
-
33748944024
-
Antioxidant assessment of an anthocyanin-enriched blackberry extract
-
Elisia, I., Hu, C, Popovich, D.G. and Kitts, D.D. 2007. Antioxidant assessment of an anthocyanin-enriched blackberry extract. Food Chem. 101:1052-1058.
-
(2007)
Food Chem.
, vol.101
, pp. 1052-1058
-
-
Elisia, I.1
Hu, C.2
Popovich, D.G.3
Kitts, D.D.4
-
6
-
-
78751659782
-
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass Spectrometry and high-performance liquid chromatography with UV-vis detector
-
Fanali, C, Dugo, L., D'Orazio, G., Lirangi, M., Dachà, M., Dugo, P. and Mondello, L. 2011. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-Vis detector. J. Sep. Sci. 34:150-159.
-
(2011)
J. Sep. Sci.
, vol.34
, pp. 150-159
-
-
Fanali, C.1
Dugo, L.2
D'Orazio, G.3
Lirangi, M.4
Dachà, M.5
Dugo, P.6
Mondello, L.7
-
7
-
-
54249156561
-
Evaluation of American (Sambucus canadensis) and European (S. Nigra) elderberry genotypes grown in diverse environments and implications for cultivar development
-
Finn, CE., Thomas, A.L., Byers, PL. and Serçe, S. 2008. Evaluation of American (Sambucus canadensis) and European (S. Nigra) elderberry genotypes grown in diverse environments and implications for cultivar development. HortScience 43:1385-1391.
-
(2008)
HortScience
, vol.43
, pp. 1385-1391
-
-
Finn, C.E.1
Thomas, A.L.2
Byers, P.L.3
Serçe, S.4
-
8
-
-
34248598665
-
Anthocyanins and anthocyanin-rich extracts: Role in diabetes and eye function
-
Ghosh, D. and Konishi T 2007. Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. AsiaPac. J. Clin. Nutr. 16:200-208.
-
(2007)
AsiaPac. J. Clin. Nutr.
, vol.16
, pp. 200-208
-
-
Ghosh, D.1
Konishi, T.2
-
10
-
-
80053955281
-
High-purity isolation of anthocyanins mixtures from fruits and vegetables - A novel solid-phase extraction method using mixed mode cation-exchange chromatography
-
He, J. and Giusti, M.M. 2011. High-purity isolation of anthocyanins mixtures from fruits and vegetables - A novel solid-phase extraction method using mixed mode cation-exchange chromatography. J. Chromatogr. A. 1218:7914-7922.
-
(2011)
J. Chromatogr. A.
, vol.1218
, pp. 7914-7922
-
-
He, J.1
Giusti, M.M.2
-
11
-
-
77955923595
-
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
-
Hurtado-Fernandez, E., Gomez-Romero, M., Carrasco-Pancorbo, A. and Fernandez-Guitierrez, A. 2010. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. J. Pharmaceut. Biomed. 53:1130-1160.
-
(2010)
J. Pharmaceut. Biomed.
, vol.53
, pp. 1130-1160
-
-
Hurtado-Fernandez, E.1
Gomez-Romero, M.2
Carrasco-Pancorbo, A.3
Fernandez-Guitierrez, A.4
-
12
-
-
84905567104
-
Anthocyanin structure determines susceptibility to microbial dearadtion and bioavailability to buccal mucosa
-
Kamonpatana, K., Failla, M., Kumar, P. and Giusti, M. 2014. Anthocyanin structure determines susceptibility to microbial dearadtion and bioavailability to buccal mucosa. J. Agric. Food Chem. 62(29):6903-6910.
-
(2014)
J. Agric. Food Chem.
, vol.62
, Issue.29
, pp. 6903-6910
-
-
Kamonpatana, K.1
Failla, M.2
Kumar, P.3
Giusti, M.4
-
13
-
-
0142089791
-
Analysis and biological activities of anthocyanins
-
Kong, J.M., Chia, L.S., Goh, N.K., Chia, T.F. and Brouillard, R. 2003. Analysis and biological activities of anthocyanins. Phytochemistry 64:923-933.
-
(2003)
Phytochemistry
, vol.64
, pp. 923-933
-
-
Kong, J.M.1
Chia, L.S.2
Goh, N.K.3
Chia, T.F.4
Brouillard, R.5
-
14
-
-
35648944321
-
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. Nigra) cultivars
-
Lee, J.M. and Finn, CE. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. Nigra) cultivars. J. Sci. Food Agri. 87:2665-2675.
-
(2007)
J. Sci. Food Agri.
, vol.87
, pp. 2665-2675
-
-
Lee, J.M.1
Finn, C.E.2
-
15
-
-
35548984988
-
Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-g, interleukin-5, and Interleukin-2 secretions using primary mouse splenocytes
-
Lin, J.Y. and Tang, C.Y. 2008. Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-g, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes. J. Food Compos. Anal. 21:45-53.
-
(2008)
J. Food Compos. Anal.
, vol.21
, pp. 45-53
-
-
Lin, J.Y.1
Tang, C.Y.2
-
16
-
-
0037198014
-
Bioavailability of elderberry anthocyanins
-
Milbury, P.E., Cao, G., Prior, R.L. and Blumberg, J. 2002. Bioavailability of elderberry anthocyanins. Mechanisms of Ageing and Development 123:997-1006.
-
(2002)
Mechanisms of Ageing and Development
, vol.123
, pp. 997-1006
-
-
Milbury, P.E.1
Cao, G.2
Prior, R.L.3
Blumberg, J.4
-
17
-
-
68049097180
-
Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass Spectrometry
-
Nagy, K., Redeuil, K., Bertholet, R., Steling, H. and Kussman, M. 2009. Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry. Anal. Chem. 81:6347-6356.
-
(2009)
Anal. Chem.
, vol.81
, pp. 6347-6356
-
-
Nagy, K.1
Redeuil, K.2
Bertholet, R.3
Steling, H.4
Kussman, M.5
-
18
-
-
23144465870
-
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans
-
Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. 2005. The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Food Res. Int. 38:905-910.
-
(2005)
Food Res. Int.
, vol.38
, pp. 905-910
-
-
Netzel, M.1
Strass, G.2
Herbst, M.3
Dietrich, H.4
Bitsch, R.5
Bitsch, I.6
Frank, T.7
-
19
-
-
54349123153
-
Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale
-
Nicoletti, L, Bello, C, Rossi, A.D. and Corradini, D. 2008. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. J. Agric. Food Chem. 56:8801-8808.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 8801-8808
-
-
Nicoletti, L.1
Bello, C.2
Rossi, A.D.3
Corradini, D.4
-
20
-
-
78049402984
-
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions
-
Özgen, M., Schreerens, J.C., Reese, R. and Miller, R. 2010. Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacogn. Mag. 6:198-203.
-
(2010)
Pharmacogn. Mag.
, vol.6
, pp. 198-203
-
-
Özgen, M.1
Schreerens, J.C.2
Reese, R.3
Miller, R.4
-
21
-
-
84862026305
-
Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
-
Prokudina, E.A., Havlíček, L., Al-Maharik, N., Lapčík, O., Strnad, M. and Gruz, J. 2012. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. J. Food Compos. Anal. 26:36-42.
-
(2012)
J. Food Compos. Anal.
, vol.26
, pp. 36-42
-
-
Prokudina, E.A.1
Havlíček, L.2
Al-Maharik, N.3
Lapčík, O.4
Strnad, M.5
Gruz, J.6
-
22
-
-
79952312776
-
Non-thermal stabilization mechanisms of anthocyanins in model and food systems - An overview
-
Rodrigo, N.C., Diego, T.S. and Maria, A.A. 2011. Non-thermal stabilization mechanisms of anthocyanins in model and food systems - An overview. Food Res. Int. 44:499-509.
-
(2011)
Food Res. Int.
, vol.44
, pp. 499-509
-
-
Rodrigo, N.C.1
Diego, T.S.2
Maria, A.A.3
-
23
-
-
69349099515
-
Elderberry flavonoids bind to and prevent H1N1 infection in vitro
-
Roschek, B. Jr., Fink, R.C., McMichael, M.D., Li, D. and Alberte, R.S. 2009. Elderberry Flavonoids bind to and prevent H1N1 infection in vitro. Phytochemistry 70:1255-1261.
-
(2009)
Phytochemistry
, vol.70
, pp. 1255-1261
-
-
Roschek, B.1
Fink, R.C.2
McMichael, M.D.3
Li, D.4
Alberte, R.S.5
-
24
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton, V.L. and Rossi Jr., J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Virol. Vitic. 16:144-158.
-
(1965)
Am. J. Virol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
25
-
-
79955624338
-
Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS
-
Tarascou, I., Mazauric, J.P, Meudec, E., Souquet, J.M., Cunningham, D., Nojeim, S., Cheynier, V and Fulcrand, H. 2011. Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS. Food Chem. 128:803.
-
(2011)
Food Chem.
, vol.128
, pp. 803
-
-
Tarascou, I.1
Mazauric, J.P.2
Meudec, E.3
Souquet, J.M.4
Cunningham, D.5
Nojeim, S.6
Cheynier, V.7
Fulcrand, H.8
-
26
-
-
84888622601
-
A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and oregon
-
Thomas, A.L., Perkins-Veazie, P., Byers, P.L., Finn, CE. and Lee, J. 2013. A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon. J. Berry Res. 3:159-168.
-
(2013)
J. Berry Res.
, vol.3
, pp. 159-168
-
-
Thomas, A.L.1
Perkins-Veazie, P.2
Byers, P.L.3
Finn, C.E.4
Lee, J.5
-
27
-
-
84922170050
-
Horticultural performance of eight American elderberry genotypes at three Missouri locations
-
Thomas, A.L., Byers, P.L., Avery, Jr., J.D., Kaps, M. and Gu, S. 2015a. Horticultural performance of eight American elderberry genotypes at three Missouri locations. Acta Hort. 1061:237-244.
-
(2015)
Acta Hort.
, vol.1061
, pp. 237-244
-
-
Thomas, A.L.1
Byers, P.L.2
Avery, J.D.3
Kaps, M.4
Gu, S.5
-
28
-
-
84922186026
-
'Marge': A European elderberry for north American producers
-
Thomas, A.L., Byers, P.L., Avery, Jr., J.D., Kaps, M., Gu, S., Johnson, H.-Y. and Millican, M. 2015b. 'Marge': a European elderberry for North American producers. Acta Hort. 1061:191-200.
-
(2015)
Acta Hort.
, vol.1061
, pp. 191-200
-
-
Thomas, A.L.1
Byers, P.L.2
Avery, J.D.3
Kaps, M.4
Gu, S.5
Johnson, H.-Y.6
Millican, M.7
-
29
-
-
74049149372
-
Advanced separation methods of food anthocyanins, isoflavones and flavanols
-
Vails, J., Millán, S., Martí, M.P, Borràs, E. and Arola, L. 2009. Advanced separation methods of food anthocyanins, isoflavones and flavanols. J. Chromatogr. A. 1216:7143-7172.
-
(2009)
J. Chromatogr. A.
, vol.1216
, pp. 7143-7172
-
-
Vails, J.1
Millán, S.2
Martí, M.P.3
Borràs, E.4
Arola, L.5
-
30
-
-
58749107129
-
European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
-
Veberic, R., Jakopic, J., Stampar, F. and Schmitzer, V 2009. European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem. 114:511-515.
-
(2009)
Food Chem.
, vol.114
, pp. 511-515
-
-
Veberic, R.1
Jakopic, J.2
Stampar, F.3
Schmitzer, V.4
-
31
-
-
14744287156
-
Influence of elderberry and blackcurrant concentrates on the growth of microorganisms
-
Werlein, H.D., Kutemeyer C. and Schatten G. 2005 Influence of elderberry and blackcurrant concentrates on the growth of microorganisms. Food Control 16:729-733.
-
(2005)
Food Control
, vol.16
, pp. 729-733
-
-
Werlein, H.D.1
Kutemeyer, C.2
Schatten, G.3
-
32
-
-
33745512076
-
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
-
Wu, X.L., Beecher, G, Holden, J.M., Haytowiz, D.B., Gebhardt, S.E. and Prior, R.L. 2006. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chem. 54:4069-4075.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4069-4075
-
-
Wu, X.L.1
Beecher, G.2
Holden, J.M.3
Haytowiz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
33
-
-
12844281857
-
Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables
-
Zhang, Y.J., Vareed, S.K. and Nair, M.G. 2005. Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. Life Sci. 76:1465-1472.
-
(2005)
Life Sci.
, vol.76
, pp. 1465-1472
-
-
Zhang, Y.J.1
Vareed, S.K.2
Nair, M.G.3
|