-
1
-
-
0000092645
-
Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine
-
Aw, T. Y. Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine. Am. J. Clin. Nutr. 1999, 70, 557-565.
-
(1999)
Am. J. Clin. Nutr.
, vol.70
, pp. 557-565
-
-
Aw, T.Y.1
-
2
-
-
34547851729
-
Oxidative stress and pathogenesis of inflammatory bowel disease: An epiphenomenon or the cause?
-
Rezaie, A.; Parker, R. D.; Abdollahi, M. Oxidative stress and pathogenesis of inflammatory bowel disease: an epiphenomenon or the cause? Div. Dis. Sci 2007, 52, 2015-2021.
-
(2007)
Div. Dis. Sci
, vol.52
, pp. 2015-2021
-
-
Rezaie, A.1
Parker, R.D.2
Abdollahi, M.3
-
3
-
-
46749095883
-
Oxidative stress in ulcerative colitis-associated carcinogenesis
-
Roessner, A.; Kuester, D.; Malfertheiner, P.; Schneider-Stock, R. Oxidative stress in ulcerative colitis-associated carcinogenesis. Pathol, Res. Pract. 2008, 204, 511-524.
-
(2008)
Pathol, Res. Pract.
, vol.204
, pp. 511-524
-
-
Roessner, A.1
Kuester, D.2
Malfertheiner, P.3
Schneider-Stock, R.4
-
4
-
-
0034468847
-
The gastrointestinal tract: A maior site of antioxidant action?
-
Halliwell, B.; Zhao, K.; Whiteman, M. The gastrointestinal tract: a maior site of antioxidant action? Free Radical Res. 2000, 33, 819-830.
-
(2000)
Free Radical Res.
, vol.33
, pp. 819-830
-
-
Halliwell, B.1
Zhao, K.2
Whiteman, M.3
-
5
-
-
0025069762
-
How to characterize a biological, antioxidant
-
Halliwell, B. How to characterize a biological, antioxidant. Free Radical Res. Commun. 1990, 9, 1-32.
-
(1990)
Free Radical Res. Commun.
, vol.9
, pp. 1-32
-
-
Halliwell, B.1
-
6
-
-
34250359779
-
Emerging role of Nrf2 in protecting against hepatic and gastrointestinal, disease
-
Aleksunes, L. M.; Manautou, J. E. Emerging role of Nrf2 in protecting against hepatic and gastrointestinal, disease. Toxicol. Pathol. 2007, 35, 459-473.
-
(2007)
Toxicol. Pathol.
, vol.35
, pp. 459-473
-
-
Aleksunes, L.M.1
Manautou, J.E.2
-
7
-
-
0029058780
-
Oxidation of parenteral lipid, emulsion by ambient and phototherapy lights: Potential toxicity of routine parenteral feeding
-
Neuzil, J.; Darlow, B. A.; Inder, T. E.; Sluis, K. B.; Winterbourn, C. C.; Stocker, R. Oxidation of parenteral lipid, emulsion by ambient and phototherapy lights: potential toxicity of routine parenteral feeding. J. Pediatr. 1995, 126, 785-790.
-
(1995)
J. Pediatr.
, vol.126
, pp. 785-790
-
-
Neuzil, J.1
Darlow, B.A.2
Inder, T.E.3
Sluis, K.B.4
Winterbourn, C.C.5
Stocker, R.6
-
8
-
-
34848928166
-
Chronic treatment with resveratrol induces redox stress- And, ataxia telangiectasia-mutated (ATM)-dependent senescence in p53-positive cancer cells
-
Heiss, E. H.; Schilder, Y. D.; Dirsch, V. M. Chronic treatment with resveratrol induces redox stress- and, ataxia telangiectasia-mutated (ATM)-dependent senescence in p53-positive cancer cells. J. Biol. Chem. 2007, 282, 26759-26766.
-
(2007)
J. Biol. Chem.
, vol.282
, pp. 26759-26766
-
-
Heiss, E.H.1
Schilder, Y.D.2
Dirsch, V.M.3
-
9
-
-
0036489186
-
Flavonoids increase the intracellular glutathione level by transactivation of the γ-glutamylcysteine synthetase catalytical subunit promoter
-
Myhrstad, M. C.; Carlsen, H.; Nordstrom, O.; Blomhoff, R.; Moskaug, J. O. Flavonoids increase the intracellular glutathione level by transactivation of the γ-glutamylcysteine synthetase catalytical subunit promoter. Free Radical Biol. Med. 2002, 32, 386-393.
-
(2002)
Free Radical Biol. Med.
, vol.32
, pp. 386-393
-
-
Myhrstad, M.C.1
Carlsen, H.2
Nordstrom, O.3
Blomhoff, R.4
Moskaug, J.O.5
-
10
-
-
1842425919
-
Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
-
Masella, R.; Vari, R.; D'Archivio, M.; Di Benedetto, R.; Matarrese, P.; Malorni, W.; Scazzocchio, B.; Giovannini, C. Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes. J. Nutr. 2004, 134, 785-791.
-
(2004)
J. Nutr.
, vol.134
, pp. 785-791
-
-
Masella, R.1
Vari, R.2
D'Archivio, M.3
Di Benedetto, R.4
Matarrese, P.5
Malorni, W.6
Scazzocchio, B.7
Giovannini, C.8
-
11
-
-
13244289773
-
Curcumin induces glutathione biosynthesis and inhibits NF-KB activation and interleukin-8 release in alveolar epithelial cells: Mechanism of free radical scavenging activity
-
Biswas, S. K.; McClure, D.; Jimenez, L. A.; Megson, I. L.; Rahman, I. Curcumin induces glutathione biosynthesis and inhibits NF-KB activation and interleukin-8 release in alveolar epithelial cells: mechanism of free radical scavenging activity. Antioxid. Redox Simal. 2005, 7, 32-41.
-
(2005)
Antioxid. Redox Simal.
, vol.7
, pp. 32-41
-
-
Biswas, S.K.1
McClure, D.2
Jimenez, L.A.3
Megson, I.L.4
Rahman, I.5
-
12
-
-
1542436560
-
A flavonoid antioxidant, prevents and protects against ethanolinduced oxidative stress in mouse liver
-
Molina, M. F.; Sanchez-Reus, I.; Iglesias, I.; Benedi, J. Quercetin, a flavonoid antioxidant, prevents and protects against ethanolinduced oxidative stress in mouse liver. Biol. Pharm. Bull. 2003, 26, 1398-1402.
-
(2003)
Biol. Pharm. Bull.
, vol.26
, pp. 1398-1402
-
-
Molina, M.F.1
Sanchez-Reus, I.2
Iglesias, I.3
Quercetin, B.J.4
-
13
-
-
27744488160
-
Upregulation of endogenous antioxidants and phase 2 enzymes by the red wine polyphenol, resveratrol in cultured aortic smooth, muscle cells leads to cytoprotection against oxidative and electrophilic stress
-
Li, Y.; Cao, Z.; Zhu, H. Upregulation of endogenous antioxidants and phase 2 enzymes by the red wine polyphenol, resveratrol in cultured aortic smooth, muscle cells leads to cytoprotection against oxidative and electrophilic stress. Pharmacol, Res. 2006, 53, 6-15.
-
(2006)
Pharmacol, Res.
, vol.53
, pp. 6-15
-
-
Li, Y.1
Cao, Z.2
Zhu, H.3
-
14
-
-
0028902218
-
Dairy proteins protect against dimethylhydrazine-induced intestinal cancers in rats
-
Mcintosh, G. H.; Regester, G. O.; Le Leu, R. K.; Royle, P. J.; Smithers, G. W. Dairy proteins protect against dimethylhydrazine-induced intestinal cancers in rats. J. Nutr. 1995, 125, 809-816.
-
(1995)
J. Nutr.
, vol.125
, pp. 809-816
-
-
Mcintosh, G.H.1
Regester, G.O.2
Le Leu, R.K.3
Royle, P.J.4
Smithers, G.W.5
-
15
-
-
33745727051
-
Plant originated glycoprotein has anti-oxidative and anti-inflammatory effects on dextran sulfate sodium-induced colitis in mouse
-
Oh, P.S.; Lim, K. T. Plant originated glycoprotein has anti-oxidative and anti-inflammatory effects on dextran sulfate sodium-induced colitis in mouse. J. Biomed. Sci. 2006, 13, 549-560.
-
(2006)
J. Biomed. Sci.
, vol.13
, pp. 549-560
-
-
Oh, P.S.1
Lim, K.T.2
-
16
-
-
34247594808
-
Oligophosphopeptides derived from egg yolk phosvitin up-regulate γ-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells
-
Katayama, S.; Ishikawa, S.; Fan, M. Z.; Mine, Y. Oligophosphopeptides derived from egg yolk phosvitin up-regulate γ-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. J., Agric, Food Chem. 2007, 55, 2829-2835.
-
(2007)
J., Agric, Food Chem.
, vol.55
, pp. 2829-2835
-
-
Katayama, S.1
Ishikawa, S.2
Fan, M.Z.3
Mine, Y.4
-
17
-
-
33244465570
-
Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk, phosvitin in Caco-2 cells
-
Katayama, S.; Xu, X.; Fan, M. Z.; Mine, Y. Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk, phosvitin in Caco-2 cells. J. Aeric. Food Chem. 2006, 54, 773-778.
-
(2006)
J. Aeric. Food Chem.
, vol.54
, pp. 773-778
-
-
Katayama, S.1
Xu, X.2
Fan, M.Z.3
Mine, Y.4
-
18
-
-
0025731084
-
Relationship between surface hydrophilicity of a protein and its stability against denaturation by organic solvents
-
Khmelnitsky, Y. L.; Belova, A. B.; Levashov, A. V.; Mozhaev, V. V. Relationship between surface hydrophilicity of a protein and its stability against denaturation by organic solvents. FEBS Lett, 1991, 284, 267-269.
-
(1991)
FEBS Lett
, vol.284
, pp. 267-269
-
-
Khmelnitsky, Y.L.1
Belova, A.B.2
Levashov, A.V.3
Mozhaev, V.V.4
-
19
-
-
0346445538
-
Protein quality determination of delipidated egg-yolk
-
Sakanaka, S.; Kitahata, K.; Mitsuya, T.; Gutierrez, M. A.; Juneja, L. R. Protein quality determination of delipidated egg-yolk. J. Food Compos. Anal. 2000, 13, 773-781.
-
(2000)
J. Food Compos. Anal.
, vol.13
, pp. 773-781
-
-
Sakanaka, S.1
Kitahata, K.2
Mitsuya, T.3
Gutierrez, M.A.4
Juneja, L.R.5
-
20
-
-
62449115988
-
Egg yolk protein modification by controlled enzymatic hydrolysis for improved functionalities
-
44
-
Wang, G.; Wang, T. Egg yolk protein modification by controlled enzymatic hydrolysis for improved functionalities. Int. J. Food Sci. Technol. 2009, 44, 44 (4) 763-769.
-
(2009)
Int. J. Food Sci. Technol.
, vol.44
, Issue.4
, pp. 763-769
-
-
Wang, G.1
Wang, T.2
-
21
-
-
0035358387
-
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
-
Park, P. J.; Jung, W. K.; Nam, K. S.; Shahidi, F.; Kim, S. K. Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk. J. Am. Oil Chem. Soc. 2001, 78, 651-656.
-
(2001)
J. Am. Oil Chem. Soc.
, vol.78
, pp. 651-656
-
-
Park, P.J.1
Jung, W.K.2
Nam, K.S.3
Shahidi, F.4
Kim, S.K.5
-
22
-
-
1042289377
-
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
-
Sakanaka, S.; Tachibana, Y.; Ishihara, N.; Juneja, L. R. Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system. Food Chem. 2004, 86, 99-103.
-
(2004)
Food Chem.
, vol.86
, pp. 99-103
-
-
Sakanaka, S.1
Tachibana, Y.2
Ishihara, N.3
Juneja, L.R.4
-
23
-
-
0038000513
-
Combined effect of hydrogen peroxide induced, oxidative stress and, IL-I α on IL-8 production in CaCo-2 cells (a human colon carcinoma cell line) and normal, intestinal, epithelial, cells
-
Yamamoto, K.; Kushima, R.; Kisaki, O.; Fujiyama, Y.; Okabe, H. Combined effect of hydrogen peroxide induced, oxidative stress and, IL-I α on IL-8 production in CaCo-2 cells (a human colon carcinoma cell line) and normal, intestinal, epithelial, cells. Inflammation 2003, 27, 123-128.
-
(2003)
Inflammation
, vol.27
, pp. 123-128
-
-
Yamamoto, K.1
Kushima, R.2
Kisaki, O.3
Fujiyama, Y.4
Okabe, H.5
-
24
-
-
0023905646
-
Toxic DNA damage by hydrogen peroxide through the Fenton reaction in vivo and in vitro
-
Imlay, J. A.; Chin, S. M.; Linn, S. Toxic DNA damage by hydrogen peroxide through the Fenton reaction in vivo and in vitro. Science 1988, 240, 640-642.
-
(1988)
Science
, vol.240
, pp. 640-642
-
-
Imlay, J.A.1
Chin, S.M.2
Linn, S.3
-
25
-
-
0024448109
-
Hydrogen peroxide enteritis: The "snow white" sign
-
Bilotta, J. J.; Waye, J. D. Hydrogen peroxide enteritis: the "snow white" sign. Gastrointest, Endoc. 1989, 35, 428-430.
-
(1989)
Gastrointest, Endoc.
, vol.35
, pp. 428-430
-
-
Bilotta, J.J.1
Waye, J.D.2
-
26
-
-
0023081945
-
The pig as a model for human nutrition
-
Miller, E. R.; Ullrey, D. E. The pig as a model for human nutrition. Annu. Rev. Nutr. 87, 7, 361-382.
-
Annu. Rev. Nutr.
, vol.87
, Issue.7
, pp. 361-382
-
-
Miller, E.R.1
Ullrey, D.E.2
-
27
-
-
0036913250
-
A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme
-
Thompson, M.; Owen, L.; Wilkinson, K.; Wood, R.; Damant, A. A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme. Analyst 2002, 127, 1666-1668.
-
(2002)
Analyst
, vol.127
, pp. 1666-1668
-
-
Thompson, M.1
Owen, L.2
Wilkinson, K.3
Wood, R.4
Damant, A.5
-
28
-
-
70449246528
-
Phosphorus assay in column chromatography
-
Bartlett, G. R. Phosphorus assay in column chromatography, J. Biol. Chem. 1959, 234, 466-468.
-
(1959)
J. Biol. Chem.
, vol.234
, pp. 466-468
-
-
Bartlett, G.R.1
-
29
-
-
0018536145
-
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
-
Adler-Nissen, J. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Aeric. Food Chem. 1979, 27, 1256-1262.
-
(1979)
J. Aeric. Food Chem.
, vol.27
, pp. 1256-1262
-
-
Adler-Nissen, J.1
-
30
-
-
0034697387
-
Superoxide produced by activated neutrophils efficiently reduces the tetrazolium salt, WST-I to produce a soluble formazan: A simple colorimetric assay for measuring respiratory burst activation and for screening anti-inflammatory agents
-
Tan, A. S.; Berridge, M. V. Superoxide produced by activated neutrophils efficiently reduces the tetrazolium salt, WST-I to produce a soluble formazan: a simple colorimetric assay for measuring respiratory burst activation and for screening anti-inflammatory agents. J. Immunol. Method, 2000, 238, 59-68.
-
(2000)
J. Immunol. Method
, vol.238
, pp. 59-68
-
-
Tan, A.S.1
Berridge, M.V.2
-
31
-
-
0021154370
-
The energy equivalents of ATP and the energy values of food proteins and, fats
-
Livesey, G. The energy equivalents of ATP and the energy values of food proteins and, fats. Br. J. Nutr. 1984, 51, 15-28.
-
(1984)
Br. J. Nutr.
, vol.51
, pp. 15-28
-
-
Livesey, G.1
-
32
-
-
0034426765
-
Kinetic microassay for glutathione in cells plated on 96-well microtiter plates
-
Allen, S.; Shea, J. M.; Felmet, T.; Gadra, J.; Dehn, P. F. A, kinetic microassay for glutathione in cells plated on 96-well microtiter plates. methods Cell Sci. 2000, 22, 305-312.
-
(2000)
Methods Cell Sci.
, vol.22
, pp. 305-312
-
-
Allen, S.1
Shea, J.M.2
Felmet, T.3
Gadra, J.4
Dehn, P.F.A.5
-
33
-
-
0022300420
-
Glutathione biosynthesis; γ-glutamylcysteine synthetase from, rat kidney
-
Seelig, G. F.; Meister, A. Glutathione biosynthesis; γ- glutamylcysteine synthetase from, rat kidney. Methods Enzymol, 1985, 113, 379-390.
-
(1985)
Methods Enzymol
, vol.113
, pp. 379-390
-
-
Seelig, G.F.1
Meister, A.2
-
34
-
-
0033990048
-
Primer3 on the WWW for general users and for biologist programmers
-
Krawetz, S., Misener, S., Eds.; Humana Press: Totowa, NJ
-
Rozen, S.; Skaletsky, H. J. Primer3 on the WWW for general users and for biologist programmers. In Bioinformatics Methods and Protocols: Methods in Molecular Biology; Krawetz, S., Misener, S., Eds.; Humana Press: Totowa, NJ, 2000; pp 365-386.
-
(2000)
Bioinformatics Methods and Protocols: Methods in Molecular Biology
, pp. 365-386
-
-
Rozen, S.1
Skaletsky, H.J.2
-
35
-
-
0023692586
-
A spectrophotometric method for determination of catalase activity in small tissue samples
-
Johansson, L. H.; Borg, L. A. A spectrophotometric method for determination of catalase activity in small tissue samples. Anal. Biochem. 1988, 774, 331-336.
-
(1988)
Anal. Biochem.
, vol.774
, pp. 331-336
-
-
Johansson, L.H.1
Borg, L.A.2
-
36
-
-
0019740344
-
Glutathione peroxidase
-
Wendel, A. Glutathione peroxidase. Methods Enzumol. 77, 325-333.
-
Methods Enzumol.
, vol.77
, pp. 325-333
-
-
Wendel, A.1
-
38
-
-
0016275313
-
Glutathione S-transferases. The first enzymatic step in mercapturic acid formation
-
Habig, W. H.; Pabst, M. J.; Jakoby, W. B. Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. J. Biol. Chem. 1974, 249, 7130-7139.
-
(1974)
J. Biol. Chem.
, vol.249
, pp. 7130-7139
-
-
Habig, W.H.1
Pabst, M.J.2
Jakoby, W.B.3
-
39
-
-
0025697262
-
Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury
-
Janero, D. R. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radical biol. Med. 1990, 9, 515-540.
-
(1990)
Free Radical Biol. Med.
, vol.9
, pp. 515-540
-
-
Janero, D.R.1
-
40
-
-
0028291974
-
Carbonyl assays for determination of oxidatively modified proteins
-
Levine, R. L.; Williams, J. A.; Stadtman, E. R.; Shacter, E. Carbonyl assays for determination of oxidatively modified proteins. Methods Enzvmol. 1994, 233, 346-357.
-
(1994)
Methods Enzvmol.
, vol.233
, pp. 346-357
-
-
Levine, R.L.1
Williams, J.A.2
Stadtman, E.R.3
Shacter, E.4
-
41
-
-
0015937146
-
Alkyl isocyanates as active-site-specific reagents for serine proteases. Identification of the active-site serine as the site of reaction
-
Brown, W. E.; Wold, F. Alkyl isocyanates as active-site-specific reagents for serine proteases. Identification of the active-site serine as the site of reaction. Biochemistry 1973, 12, 835-840.
-
(1973)
Biochemistry
, vol.12
, pp. 835-840
-
-
Brown, W.E.1
Wold, F.2
-
42
-
-
0030933267
-
Response of pigs to bitter-tasting compounds
-
Nelson, S. L.; Sanregret, J. D. Response of pigs to bitter-tasting compounds. Chem. Senses 1997, 22, 129-132.
-
(1997)
Chem. Senses
, vol.22
, pp. 129-132
-
-
Nelson, S.L.1
Sanregret, J.D.2
-
44
-
-
0021894622
-
The regulation of hepatic glutathione
-
Kaplowitz, N.; Aw, T. Y.; Ookhtens, M. The regulation of hepatic glutathione. Annu. Rev. Pharmacol. Toxicol. 1985, 25, 715-744.
-
(1985)
Annu. Rev. Pharmacol. Toxicol.
, vol.25
, pp. 715-744
-
-
Kaplowitz, N.1
Aw, T.Y.2
Ookhtens, M.3
-
45
-
-
0033231162
-
Biologic and pharmacologic regulation of mammalian glutathione synthesis
-
Griffith, O. W. Biologic and pharmacologic regulation of mammalian glutathione synthesis. Free Radical Biol. Med. 1999, 27, 922-935.
-
(1999)
Free Radical Biol. Med.
, vol.27
, pp. 922-935
-
-
Griffith, O.W.1
-
46
-
-
17444424206
-
Intestinal glutathione: Determinant of mucosal peroxide transport, metabolism, and oxidative susceptibility
-
Aw, T. Y. Intestinal glutathione: determinant of mucosal peroxide transport, metabolism, and oxidative susceptibility. Toxicol, Appl. Pharmacol. 2005, 204, 320-328.
-
(2005)
Toxicol, Appl. Pharmacol.
, vol.204
, pp. 320-328
-
-
Aw, T.Y.1
-
47
-
-
0021187188
-
Glutathione and GSH-dcpendent enzymes in the tumorous and nontumorous mucosa of the human colon and rectum
-
Siegers, C. P.; Bose-Younes, H.; Thies, E.; Hoppenkamps, R.; Younes, M. Glutathione and GSH-dcpendent enzymes in the tumorous and nontumorous mucosa of the human colon and rectum. J. Cancer. Res. Clin. Oncol. 1984, 107, 238-241.
-
(1984)
J. Cancer. Res. Clin. Oncol.
, vol.107
, pp. 238-241
-
-
Siegers, C.P.1
Bose-Younes, H.2
Thies, E.3
Hoppenkamps, R.4
Younes, M.5
-
48
-
-
0036086130
-
Free radicals in the physiological control of cell function
-
Droge, W. Free radicals in the physiological control of cell function. Physiol. Rev. 2002, 82, 47-95.
-
(2002)
Physiol. Rev.
, vol.82
, pp. 47-95
-
-
Droge, W.1
-
49
-
-
60849116096
-
Reactive species and disease: Fact, fiction, or filibuster?
-
Halliwell, B., Gutteridge, J. M. C., Eds.; Oxford University Press: New York
-
Halliwell, B.; Gutteridge, J. M. C. Reactive species and disease: fact, fiction, or filibuster? In Free Radicals in Biology and Medicine; Halliwell, B., Gutteridge, J. M. C., Eds.; Oxford University Press: New York, 2007; pp 488-613.
-
(2007)
Free Radicals in Biology and Medicine
, pp. 488-613
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
50
-
-
0033643459
-
Antioxidant regulation of genes encoding enzymes that detoxify xenobiotics and carcinogens
-
Dhakshinamoorthy, S.; Long, D. J., 2nd; Jaiswal, A. K. Antioxidant regulation of genes encoding enzymes that detoxify xenobiotics and carcinogens. Curr. Ton. Cell, Regul, 2000, 36, 201-216.
-
(2000)
Curr. Ton. Cell, Regul
, vol.36
, pp. 201-216
-
-
Dhakshinamoorthy, S.1
Long II, D.J.2
Jaiswal, A.K.3
-
51
-
-
0034573074
-
Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death
-
Chen, C.; Yu, R.; Owuor, E. D.; Kong, A. N. Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death. Arch, Pharm. Res. 2000, 23, 605-612.
-
(2000)
Arch, Pharm. Res.
, vol.23
, pp. 605-612
-
-
Chen, C.1
Yu, R.2
Owuor, E.D.3
Kong, A.N.4
-
52
-
-
25144482448
-
Novel mechanisms of natural antioxidant compounds in biological systems: Involvement of glutathione and glutathione-related enzymes
-
Masella, R.; Di Benedetto, R.; Vari, R.; Filesi, C.; Giovannini, C. Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. J. Nutr. Biochem. 2005, 16, 577-586.
-
(2005)
J. Nutr. Biochem.
, vol.16
, pp. 577-586
-
-
Masella, R.1
Di Benedetto, R.2
Vari, R.3
Filesi, C.4
Giovannini, C.5
-
53
-
-
48349127906
-
Malondialdehyde and protein carbonyl as biomarkers for oxidative stress and disease progression in patients with chronic myeloid leukemia
-
Ahmad, R.; Tripathi, A. K.; Tripathi, P.; Singh, S.; Singh, R.; Singh, R. K. Malondialdehyde and protein carbonyl as biomarkers for oxidative stress and disease progression in patients with chronic myeloid leukemia. In Vivo 2008, 22, 525-528.
-
(2008)
In Vivo
, vol.22
, pp. 525-528
-
-
Ahmad, R.1
Tripathi, A.K.2
Tripathi, P.3
Singh, S.4
Singh, R.5
Singh, R.K.6
-
54
-
-
1342264317
-
Role of intestine in postsurgical complications: Involvement of free radicals
-
Thomas, S.; Balasubramanian, K. A. Role of intestine in postsurgical complications: involvement of free radicals. Free Radical Biol. Med. 2004, 36, 745-756.
-
(2004)
Free Radical Biol. Med.
, vol.36
, pp. 745-756
-
-
Thomas, S.1
Balasubramanian, K.A.2
-
55
-
-
0035320037
-
Multifunctional strands in tight junctions
-
Tsukita, S.; Furuse, M.; Itoh, M. Multifunctional strands in tight junctions. Nat. Rev. Mol. Cell. Biol. 2001, 2, 285-293.
-
(2001)
Nat. Rev. Mol. Cell. Biol.
, vol.2
, pp. 285-293
-
-
Tsukita, S.1
Furuse, M.2
Itoh, M.3
-
56
-
-
2342644210
-
Molecular and integrative physiology of intestinal peptide transport
-
Daniel, H. Molecular and integrative physiology of intestinal peptide transport. Annu. Rev. Phvsiol. 2004, 66, 361-384.
-
(2004)
Annu. Rev. Phvsiol.
, vol.66
, pp. 361-384
-
-
Daniel, H.1
-
57
-
-
0033007311
-
Effect of chain length on absorption of biologically active peptides from, the gastrointestinal tract
-
Roberts, P. R.; Burney, J. D.; Black, K. W.; Zaloga, G. P. Effect of chain length on absorption of biologically active peptides from, the gastrointestinal tract. Digestion 1999, 60, 332-337.
-
(1999)
Digestion
, vol.60
, pp. 332-337
-
-
Roberts, P.R.1
Burney, J.D.2
Black, K.W.3
Zaloga, G.P.4
|