Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells

Journal of Medicinal Food

Volumn 15, Issue 5, 2012, Pages 490-494

  Kim, Younghwa ^a   Choi, Youngmin ^a   Ham, Hyeonmi ^a   Jeong, Heon Sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

antioxidant; cytoprotective effects; grape seed meal; PC12 cells; procyanidin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CATECHIN; GRAPE SEED EXTRACT; POLYPHENOL; PROCYANIDIN; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL STRAIN; CONTROLLED STUDY; DRUG ACTIVITY; FRACTIONATION; GRAPE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; BIFLAVONOIDS; BIPHENYL COMPOUNDS; CATECHIN; OXIDATIVE STRESS; PC12 CELLS; PICRATES; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; RATS; REACTIVE OXYGEN SPECIES; SEEDS; VITIS;

VITACEAE;

EID: 84860573915     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.1963     Document Type: Article

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