Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine α-casein preparation

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 501-512

  Kalyankar, Phanindra ^a   Zhu, Yishen ^a   O'Keeffe, Martina ^a   O'Cuinn, Gerard ^a   Fitzgerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Bovine casein; Glutamyl endopeptidase; LC MS; Substrate specificity

Indexed keywords

ALCALASE; CASEIN HYDROLYSATE; GLUTAMYL ENDOPEPTIDASE; HYDROPHOBIC INTERACTIONS; LC-MS; PEPTIDE BONDS; SUBSTRATE SPECIFICITY; TIME INTERVAL;

HYDROLYSIS; ION EXCHANGE; MAMMALS; MASS SPECTROMETRY; PEPTIDES;

CASEIN;

ALPHA CASEIN; GLUTAMYL ENDOPEPTIDASE; PEPTIDE; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME SPECIFICITY; HYDROLYSIS; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; BACILLUS; BACTERIAL PROTEINS; CASEINS; CATTLE; HYDROLYSIS; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; SERINE ENDOPEPTIDASES; SUBSTRATE SPECIFICITY;

BOVINAE;

EID: 84869077096     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.038     Document Type: Article

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