The effect of various concentrations of papain on the properties and hydrolytic rates of β-casein layers

Colloids and Surfaces B: Biointerfaces

Volumn 101, Issue , 2013, Pages 272-279

  Yao, Jiangwu ^a   Lin, Changjian ^b   Tao, Tao ^c   Lin, Feng ^a  

^a FUJIAN MEDICAL UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

^c XIAMEN UNIVERSITY   (China)

Author keywords

Casein; Hydrolysis; Layer; Papain

Indexed keywords

BIOCATALYSIS; BIOCATALYTIC APPLICATIONS; C-TERMINAL SEQUENCES; CONCENTRATION-DEPENDENT; GRAZING ANGLE INFRARED SPECTROSCOPY; LAYER; LIQUID-SOLID INTERFACES; PAPAIN; PROTEOLYTIC ENZYME; PROTEOLYTIC REACTION; QUARTZ CRYSTAL MICROBALANCE WITH DISSIPATION;

ATOMIC FORCE MICROSCOPY; CASEIN; CONTACT ANGLE; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHASE INTERFACES;

HYDROLYSIS;

BETA CASEIN; PAPAIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIOCATALYSIS; CARBOXY TERMINAL SEQUENCE; CHEMICAL PARAMETERS; CONCENTRATION RESPONSE; CONFORMATIONAL TRANSITION; CONTACT ANGLE; CONTROLLED STUDY; COW; ENZYME ACTIVITY; ENZYME KINETICS; GRAZING; HYDROPHILICITY; HYDROPHOBICITY; IMAGE ANALYSIS; INFRARED SPECTROSCOPY; LIQUID; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; PROTEIN IMMOBILIZATION; PROTEIN STRUCTURE; QUANTITATIVE ANALYSIS; QUARTZ CRYSTAL MICROBALANCE; SOLID; SURFACE PROPERTY;

ALGORITHMS; CASEINS; CHELATING AGENTS; ELASTICITY; ENZYMES; HYDROLYSIS; KINETICS; MICROSCOPY, ATOMIC FORCE; PAPAIN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; VISCOSITY;

BOVINAE;

EID: 84864479924     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2012.06.030     Document Type: Article

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