메뉴 건너뛰기




Volumn 107, Issue 1, 2008, Pages 151-157

Pancreatic hydrolysis of bovine casein: Changes in the aggregate size and molecular weight distribution

Author keywords

Casein; Dynamic light scattering; Enzymatic hydrolysis; Pancreatin; SEC MALLS

Indexed keywords

CASEIN; CASEIN HYDROLYSATE; MONOMER;

EID: 35448990075     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.078     Document Type: Article
Times cited : (21)

References (36)
  • 2
    • 27644560962 scopus 로고    scopus 로고
    • β-CN-5P and β-CN-4P components of bovine milk proteose-peptone: Large scale preparation and influence on the growth of cariogenic microorganisms
    • Andrews A.T., Williams R.J.H., Brownsell V.L., Isgrove F.H., Jenkins K., and Kanekanian A.D. β-CN-5P and β-CN-4P components of bovine milk proteose-peptone: Large scale preparation and influence on the growth of cariogenic microorganisms. Food Chemistry 96 (2006) 234-241
    • (2006) Food Chemistry , vol.96 , pp. 234-241
    • Andrews, A.T.1    Williams, R.J.H.2    Brownsell, V.L.3    Isgrove, F.H.4    Jenkins, K.5    Kanekanian, A.D.6
  • 3
    • 0000024724 scopus 로고
    • Photon correlation study of polydisperse samples of polystyrene in cyclohexane
    • Brown J.C., Pusey P.N., and Dietz R. Photon correlation study of polydisperse samples of polystyrene in cyclohexane. Journal of Chemical Physics 62 (1975) 1136-1144
    • (1975) Journal of Chemical Physics , vol.62 , pp. 1136-1144
    • Brown, J.C.1    Pusey, P.N.2    Dietz, R.3
  • 5
  • 7
    • 2342644210 scopus 로고    scopus 로고
    • Molecular and integrative physiology of intestinal peptide transport
    • Daniel H. Molecular and integrative physiology of intestinal peptide transport. Annual Review of Physiology 66 (2004) 361-384
    • (2004) Annual Review of Physiology , vol.66 , pp. 361-384
    • Daniel, H.1
  • 8
    • 0037366898 scopus 로고    scopus 로고
    • Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant
    • Dickinson E., Radford S.J., and Golding M. Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant. Food Hydrocolloids 17 (2003) 211-220
    • (2003) Food Hydrocolloids , vol.17 , pp. 211-220
    • Dickinson, E.1    Radford, S.J.2    Golding, M.3
  • 9
    • 0141674942 scopus 로고    scopus 로고
    • Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Comparison with the plastein reaction and characterization of interactions
    • Doucet D., Gauthier S.F., Otter D.E., and Foegeding E.A. Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Comparison with the plastein reaction and characterization of interactions. Journal of Agricultural and Food Chemistry 51 (2003) 6036-6042
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 6036-6042
    • Doucet, D.1    Gauthier, S.F.2    Otter, D.E.3    Foegeding, E.A.4
  • 10
    • 0141706506 scopus 로고    scopus 로고
    • Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Peptide identification and determination of enzyme specificity
    • Doucet D., Otter D.E., Gauthier S.F., and Foegeding E.A. Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Peptide identification and determination of enzyme specificity. Journal of Agricultural and Food Chemistry 51 (2003) 6300-6308
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 6300-6308
    • Doucet, D.1    Otter, D.E.2    Gauthier, S.F.3    Foegeding, E.A.4
  • 11
    • 33748416072 scopus 로고    scopus 로고
    • Antibacterial activity of peptides and folding variants from milk proteins
    • Exposito I.L., and Recio I. Antibacterial activity of peptides and folding variants from milk proteins. International Dairy Journal 16 (2006) 1294-1305
    • (2006) International Dairy Journal , vol.16 , pp. 1294-1305
    • Exposito, I.L.1    Recio, I.2
  • 15
    • 20344394673 scopus 로고    scopus 로고
    • Interactions of lysozyme in guanidinium chloride solutions from static and dynamic light-scattering measurements
    • Liu W., Cellmer T., Keerl D., Prausnitz J.M., and Blanch H.W. Interactions of lysozyme in guanidinium chloride solutions from static and dynamic light-scattering measurements. Biotechnology and Bioengineering 90 (2005) 482-490
    • (2005) Biotechnology and Bioengineering , vol.90 , pp. 482-490
    • Liu, W.1    Cellmer, T.2    Keerl, D.3    Prausnitz, J.M.4    Blanch, H.W.5
  • 16
    • 33748297647 scopus 로고    scopus 로고
    • Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
    • Lopez-Fandino R., Otte J., and van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal 16 (2006) 1277-1293
    • (2006) International Dairy Journal , vol.16 , pp. 1277-1293
    • Lopez-Fandino, R.1    Otte, J.2    van Camp, J.3
  • 17
    • 1542576838 scopus 로고    scopus 로고
    • Crosslinking of sodium caseinate by a microbial transglutaminase
    • Lorenzen P.C., Schlimme E., and Roos N. Crosslinking of sodium caseinate by a microbial transglutaminase. Nahrung - Food 42 (1998) 151-154
    • (1998) Nahrung - Food , vol.42 , pp. 151-154
    • Lorenzen, P.C.1    Schlimme, E.2    Roos, N.3
  • 18
    • 0034079817 scopus 로고    scopus 로고
    • Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatography
    • Lucey J.A., Srinivasan M., Singh H., and Munro P.A. Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatography. Journal of Agricultural and Food Chemistry 48 (2000) 1610-1616
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 1610-1616
    • Lucey, J.A.1    Srinivasan, M.2    Singh, H.3    Munro, P.A.4
  • 19
    • 0030829694 scopus 로고    scopus 로고
    • Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates
    • Lynch A.G., Mulvihill D.M., Law A.J.R., Leaver J., and Horne D.S. Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates. International Dairy Journal 7 (1997) 213-220
    • (1997) International Dairy Journal , vol.7 , pp. 213-220
    • Lynch, A.G.1    Mulvihill, D.M.2    Law, A.J.R.3    Leaver, J.4    Horne, D.S.5
  • 20
    • 0034492691 scopus 로고    scopus 로고
    • Opioid peptides encrypted in intact milk protein sequences
    • Meisel H., and FitzGerald R.J. Opioid peptides encrypted in intact milk protein sequences. British Journal of Nutrition 84 (2000) S27-S31
    • (2000) British Journal of Nutrition , vol.84
    • Meisel, H.1    FitzGerald, R.J.2
  • 21
    • 0038397187 scopus 로고    scopus 로고
    • Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
    • Meisel H., and FitzGerald R.J. Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Current Pharmaceutical Design 9 (2003) 1289-1295
    • (2003) Current Pharmaceutical Design , vol.9 , pp. 1289-1295
    • Meisel, H.1    FitzGerald, R.J.2
  • 22
    • 0034247906 scopus 로고    scopus 로고
    • Structure and scaling behavior of aging rennet-induced casein gels examined by confocal microscopy and permeametry
    • Mellema M., Heesakkers J.W.M., van Opheusden J.H.J., and van Vliet T. Structure and scaling behavior of aging rennet-induced casein gels examined by confocal microscopy and permeametry. Langmuir 16 (2000) 6847-6854
    • (2000) Langmuir , vol.16 , pp. 6847-6854
    • Mellema, M.1    Heesakkers, J.W.M.2    van Opheusden, J.H.J.3    van Vliet, T.4
  • 23
    • 0345688751 scopus 로고    scopus 로고
    • Characterization of gelatine and acid soluble collagen by size exclusion chromatography coupled with multi angle light scattering (SEC-MALS)
    • Meyer M., and Morgenstern B. Characterization of gelatine and acid soluble collagen by size exclusion chromatography coupled with multi angle light scattering (SEC-MALS). Biomacromolecules 4 (2003) 1727-1732
    • (2003) Biomacromolecules , vol.4 , pp. 1727-1732
    • Meyer, M.1    Morgenstern, B.2
  • 24
    • 0028829183 scopus 로고
    • Peptides as weapons against microorganisms in the chemical defense system of vertebrates
    • Nicolas P., and Mor A. Peptides as weapons against microorganisms in the chemical defense system of vertebrates. Annual Review of Microbiology 49 (1995) 277-304
    • (1995) Annual Review of Microbiology , vol.49 , pp. 277-304
    • Nicolas, P.1    Mor, A.2
  • 25
    • 0033920229 scopus 로고    scopus 로고
    • Identification of peptides in aggregates formed during hydrolysis of β-lactoglobulin B with a Glu and Asp specific microbial protease
    • Otte J., Lomholt S.B., Halkier T., and Qvist K.B. Identification of peptides in aggregates formed during hydrolysis of β-lactoglobulin B with a Glu and Asp specific microbial protease. Journal of Agricultural and Food Chemistry 48 (2000) 2443-2447
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 2443-2447
    • Otte, J.1    Lomholt, S.B.2    Halkier, T.3    Qvist, K.B.4
  • 27
    • 33748319573 scopus 로고    scopus 로고
    • Antioxidative peptides derived from milk proteins
    • Pihlanto A. Antioxidative peptides derived from milk proteins. International Dairy Journal 16 (2006) 1306-1314
    • (2006) International Dairy Journal , vol.16 , pp. 1306-1314
    • Pihlanto, A.1
  • 28
    • 33746967183 scopus 로고    scopus 로고
    • Micellization of bovine β-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy
    • Portnaya I., Cogan U., Livney Y.D., Ramon O., Shimoni K., Rosenberg M., et al. Micellization of bovine β-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy. Journal of Agricultural and Food Chemistry 54 (2006) 5555-5561
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 5555-5561
    • Portnaya, I.1    Cogan, U.2    Livney, Y.D.3    Ramon, O.4    Shimoni, K.5    Rosenberg, M.6
  • 29
    • 0037292844 scopus 로고    scopus 로고
    • Product distribution of casein tryptic hydrolysis based on HPSEC analysis and molecular mechanism
    • Qi W., He Z.M., and Shi D.Q. Product distribution of casein tryptic hydrolysis based on HPSEC analysis and molecular mechanism. Chemical Engineering Science 58 (2003) 767-775
    • (2003) Chemical Engineering Science , vol.58 , pp. 767-775
    • Qi, W.1    He, Z.M.2    Shi, D.Q.3
  • 30
    • 0027190868 scopus 로고
    • Mapping the S′-subsites of serine proteases using acyl transfer to mixtures of peptide nucleophiles
    • Schellenberger V., Turck C.W., Hedstrom L., and Rutter W.J. Mapping the S′-subsites of serine proteases using acyl transfer to mixtures of peptide nucleophiles. Biochemistry 32 (1993) 4349-4353
    • (1993) Biochemistry , vol.32 , pp. 4349-4353
    • Schellenberger, V.1    Turck, C.W.2    Hedstrom, L.3    Rutter, W.J.4
  • 31
    • 0028201374 scopus 로고
    • Role of the S′ subsites in serine-protease Catalysis. Active-site mapping of rat chymotrypsin, rat trypsin, α-lytic protease, and cercarial protease from schistosoma mansoni
    • Schellenberger V., Turck C.W., and Rutter W.J. Role of the S′ subsites in serine-protease Catalysis. Active-site mapping of rat chymotrypsin, rat trypsin, α-lytic protease, and cercarial protease from schistosoma mansoni. Biochemistry 33 (1994) 4251-4257
    • (1994) Biochemistry , vol.33 , pp. 4251-4257
    • Schellenberger, V.1    Turck, C.W.2    Rutter, W.J.3
  • 32
    • 34147192578 scopus 로고    scopus 로고
    • Pancreatic hydrolysis of bovine casein: Identification and release kinetics of phosphopeptides
    • Su R., Qi W., He Z., Yuan S., and Zhang Y. Pancreatic hydrolysis of bovine casein: Identification and release kinetics of phosphopeptides. Food Chemistry 104 (2007) 276-286
    • (2007) Food Chemistry , vol.104 , pp. 276-286
    • Su, R.1    Qi, W.2    He, Z.3    Yuan, S.4    Zhang, Y.5
  • 33
    • 0032818601 scopus 로고    scopus 로고
    • Casein sub-micelles: do they exist?
    • Walstra P. Casein sub-micelles: do they exist?. International Dairy Journal 9 (1999) 189-192
    • (1999) International Dairy Journal , vol.9 , pp. 189-192
    • Walstra, P.1
  • 34
    • 0030571043 scopus 로고    scopus 로고
    • Size-exclusion chromatography with on-line light-scattering, absorbance, and refractive index detectors for studying proteins and their interactions
    • Wen J., Arakawa T., and Philo J.S. Size-exclusion chromatography with on-line light-scattering, absorbance, and refractive index detectors for studying proteins and their interactions. Analytical Biochemistry 240 (1996) 155-166
    • (1996) Analytical Biochemistry , vol.240 , pp. 155-166
    • Wen, J.1    Arakawa, T.2    Philo, J.S.3
  • 35
    • 0027498262 scopus 로고
    • Light-scattering and the absolute characterization of macromolecules
    • Wyatt P.J. Light-scattering and the absolute characterization of macromolecules. Analytica Chimica Acta 272 (1993) 1-40
    • (1993) Analytica Chimica Acta , vol.272 , pp. 1-40
    • Wyatt, P.J.1
  • 36
    • 33747175672 scopus 로고    scopus 로고
    • Simultaneous determination of protein aggregation, degradation, and absolute molecular weight by size exclusion chromatography-multiangle laser light scattering
    • Ye H.P. Simultaneous determination of protein aggregation, degradation, and absolute molecular weight by size exclusion chromatography-multiangle laser light scattering. Analytical Biochemistry 356 (2006) 76-85
    • (2006) Analytical Biochemistry , vol.356 , pp. 76-85
    • Ye, H.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.