Enzymatic modification of milk protein concentrate and characterization of resulting functional properties

LWT

Volumn 54, Issue 2, 2013, Pages 397-403

  Banach, J C ^a   Lin, Z ^a   Lamsal, B P ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Enzyme hydrolysis; Functional properties; Hydrophobicity; Milk protein concentrate; MPC80

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; EMULSIFICATION; SODIUM DODECYL SULFATE; SOLUBILITY; SULFUR COMPOUNDS; UREA;

ENZYMATIC MODIFICATION; ENZYME HYDROLYSIS; FUNCTIONAL PROPERTIES; MILK PROTEIN; MILK PROTEIN CONCENTRATE; MPC80; NEUTRAL PH; POOR SOLUBILITIES; PROTEIN CHARACTERIZATION; PROTEIN CONCENTRATES;

HYDROPHOBICITY;

EID: 84881559358     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.06.023     Document Type: Article

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