Bioavailability of peptides from casein hydrolysate in vitro: Amino acid compositions of peptides affect the antioxidant efficacy and resistance to intestinal peptidases

Food Research International

Volumn 81, Issue , 2016, Pages 188-196

  Wang, Chan ^a   Wang, Bo ^a   Li, Bo ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidative peptides; Bioavailability; Caco 2 cell; Casein; Intact absorbed peptide

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIOACTIVITY; BIOCHEMISTRY; CASEIN; CELLS; ENZYMES; FREE RADICALS;

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDATIVE PEPTIDES; BIOAVAILABILITY; CACO-2 CELLS; GASTROINTESTINAL DIGESTION; HYDROPHOBIC AMINO ACIDS;

PEPTIDES;

EID: 84961286022     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.013     Document Type: Article

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