Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks

International Dairy Journal

Volumn 60, Issue , 2016, Pages 39-46

  Le, Thao T ^a   Nielsen, Søren D ^a   Villumsen, Nanna S ^a   Kristiansen, Gitte H ^a   Nielsen, Line R ^b   Nielsen, Søren B ^b   Hammershøj, Marianne ^a   Larsen, Lotte B ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; HYDROLYSIS; MOLECULAR BIOLOGY; PROTEINS;

DEAMIDATION; GENETIC VARIANTS; INSOLUBLE AGGREGATES; LIQUID PHASE; PEPTIDE FORMATION; PROCESSING METHOD; QUALITY CONCERNS; WHEY PROTEIN ISOLATE;

AGGREGATES;

EID: 84961223621     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.01.028     Document Type: Article

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