Proteomic characterisation of heat-induced hydrolysis of sodium caseinate

International Dairy Journal

Volumn 53, Issue , 2016, Pages 51-59

  McGrath, Brian A ^a   Kinsella, Michael ^a,b   Huppertz, Thom ^c   McSweeney, Paul L H ^a   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b South East Technological University   (Ireland)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; ELECTROPHORESIS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; PROTEOLYSIS; SODIUM; TRICHLOROACETIC ACID;

CASEIN DERIVED PEPTIDES; HIGH RESOLUTION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PEPTIDE BONDS; SODIUM CASEINATE; SODIUM DODECYL SULPHATE; SOLUBLE PEPTIDES; SPECTROFLUORIMETRY;

ENZYMATIC HYDROLYSIS;

EID: 84946782072     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.09.006     Document Type: Article

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