Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation

Journal of Dairy Research

Volumn 79, Issue 4, 2012, Pages 451-458

  Jensen, Hanne B ^a   Poulsen, Nina A ^a   Møller, Hanne S ^a   Stensballe, Allan ^b   Larsen, Lotte B ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b AALBORG UNIVERSITY   (Denmark)

Author keywords

gel electrophoresis; mass spectrometry; Milk separation technique

Indexed keywords

CASEIN; CHYMOSIN; FLUORESCENT DYE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FRACTIONATION; METHODOLOGY; MILK; PROTEOMICS; STAINING; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS; ULTRACENTRIFUGATION;

ANIMALS; CASEINS; CATTLE; CHEMICAL FRACTIONATION; CHYMOSIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; FLUORESCENT DYES; MILK; MILK PROTEINS; PROTEOMICS; STAINING AND LABELING; TANDEM MASS SPECTROMETRY; ULTRACENTRIFUGATION;

EID: 84867795399     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000404     Document Type: Article

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