Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions

International Dairy Journal

Volumn 49, Issue , 2015, Pages 8-15

  Villumsen, Nanna Stengaard ^a   Jensen, Hanne Bak ^a   Thu Le, Thao Thi ^a   Møller, Hanne Søndergaard ^a   Nordvang, Rune Thorbjørn ^b   Nielsen, Line Ravn ^c   Nielsen, Søren Bang ^c   Sørensen, John ^c   Hammershøj, Marianne ^a   Larsen, Lotte Bach ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Arla Foods   (Denmark)

Author keywords

Acidic whey based beverages; Calcium; Caseinomacropeptide; Sialic acid; Whey protein isolate

Indexed keywords

AGGREGATES; AMINO ACIDS; BEVERAGES; CALCIUM; CARBOXYLIC ACIDS; DISPERSIONS; ELECTROSTATICS; PROTEINS;

AGGREGATE FORMATION; BATCH-TO-BATCH VARIATIONS; CASEINOMACROPEPTIDE; CONVENTIONAL HEATING; NEGATIVELY CHARGED; SHELF-LIFE PREDICTION; SIALIC ACIDS; WHEY PROTEIN ISOLATE;

SELF ASSEMBLY;

EID: 84930937631     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.05.003     Document Type: Article

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