Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 19, 2015, Pages 4827-4835

  Bainbridge, Melissa L ^a   Lock, Adam L ^b   Kraft, Jana ^a  

^a UNIVERSITY OF VERMONT   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

bioactive fatty acids; blood metabolites; plasma lipid fractions; transfer efficiency; linolenic acid

Indexed keywords

ANIMALS; DAIRIES; OILS AND FATS;

ANIMAL PERFORMANCE; ECHIUM PLANTAGINEUM; LATIN SQUARE DESIGN; LINOLENIC ACIDS; MILK FATTY ACIDS; PLASMA LIPID; STEARIDONIC ACIDS; TRANSFER EFFICIENCY;

FATTY ACIDS;

ANIMALIA; ECHIUM; ECHIUM PLANTAGINEUM;

FAT; LIPID; OMEGA 3 FATTY ACID; STEARIDONIC ACID; VEGETABLE OIL;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; BOVINE; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; ECHIUM; FEMALE; METABOLISM; MILK;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; DIGESTION; ECHIUM; FATS; FATTY ACIDS, OMEGA-3; FEMALE; LIPIDS; MILK; PLANT OILS;

EID: 84930225983     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00857     Document Type: Article

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