Branched chain fatty acid content of United States retail cow's milk and implications for dietary intake

Lipids

Volumn 46, Issue 7, 2011, Pages 569-576

  Ran Ressler, R R ^a   Sim, D ^a   O'Donnell Megaro, A M ^a   Bauman, D E ^a   Barbano, D M ^a   Brenna, J T ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Branched chain fatty acids; Dietary intake; Milkfat; Retail milk

Indexed keywords

BRANCHED CHAIN FATTY ACID; FATTY ACID; MILK FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL ACTIVITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; FAT INTAKE; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD INTAKE; ISOMER; LIPID COMPOSITION; MILK; NUTRITIONAL ASSESSMENT; QUANTITATIVE ANALYSIS; UNITED STATES;

ANIMALS; CATTLE; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; ENERGY INTAKE; FATTY ACIDS; FEMALE; HUMANS; INFANT, NEWBORN; MILK; UNITED STATES;

EID: 79959904475     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3530-8     Document Type: Article

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