Preparation of a polymeric ionic liquid-based adsorbent for stir cake sorptive extraction of preservatives in orange juices and tea drinks

Analytica Chimica Acta

Volumn 916, Issue , 2016, Pages 33-41

  Chen, Lei ^a   Huang, Xiaojia ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

Adsorbent; High performance liquid chromatography; Polymeric ionic liquid; Preservatives; Stir cake sorptive extraction

Indexed keywords

ADSORBENTS; BEVERAGES; CHEMICAL ANALYSIS; CHROMATOGRAPHY; CITRUS FRUITS; DESORPTION; FOOD PRESERVATIVES; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; IONIC LIQUIDS; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; LIQUIDS; MERCURY (METAL); SCANNING ELECTRON MICROSCOPY; SOLVENTS; SORBIC ACID;

ADSORPTION AND DESORPTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION; LOW LIMITS OF DETECTIONS; MERCURY INTRUSION POROSIMETRY; POLYMERIC IONIC LIQUIDS; POLYMERIZATION MIXTURES; RELATIVE STANDARD DEVIATIONS; SORPTIVE EXTRACTION;

EXTRACTION;

1 ALLY 3 VINYLIMIDAZOLIUM CHLORIDE; 4 HYDROXYBENZOIC ACID; ADSORBENT; BUTANEDIOL; CARBOXYLIC ACID; CINNAMIC ACID; DIVINYLBENZENE; FOOD PRESERVATIVE; IMIDAZOLE DERIVATIVE; IONIC LIQUID; MONOMER; POLYMER; PROPANOL; SOLVENT; SORBIC ACID; UNCLASSIFIED DRUG; TEA;

ARTICLE; CONTROLLED STUDY; DESORPTION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; IONIC STRENGTH; LIMIT OF DETECTION; LIMIT OF QUANTITATION; ORANGE JUICE; PH; POLYMERIZATION; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; STIR CAKE SORPTIVE EXTRACTION; SYNTHESIS; TEA; ADSORPTION; ANALYSIS; BEVERAGE; CHEMISTRY; VALIDATION STUDY;

ADSORPTION; BEVERAGES; IONIC LIQUIDS; MICROSCOPY, ELECTRON, SCANNING; POLYMERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEA;

EID: 84960510913     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2016.02.030     Document Type: Article

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