Development of an HPLC-MS/MS method for the simultaneous analysis of six kinds of parabens in food

Analytical Methods

Volumn 5, Issue 4, 2013, Pages 1016-1023

  Cao, Shurui ^a,b   Liu, Zhiyong ^c   Zhang, Lei ^b   Xi, Cunxian ^b   Li, Xianliang ^b   Wang, Guomin ^b   Yuan, Ruo ^a   Mu, Zhaode ^c  

^a SOUTHWEST UNIVERSITY   (China)

^b Chongqing Entry Exit Inspection and Quarantine Bureau   (China)

^c CHONGQING MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

4-HYDROXYBENZOIC ACIDS; CALIBRATION CURVES; FOOD SAMPLES; HPLC-MS/MS; ISOBUTYL ESTER; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; PARABENS; PHARMACEUTICAL PRODUCTS; RUNTIMES; SIMULTANEOUS ANALYSIS; SOLID-PHASE EXTRACTION COLUMNS;

ACETONITRILE; ATMOSPHERIC PRESSURE; ELECTROSPRAY IONIZATION; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ESTERIFICATION;

EID: 84873338433     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay26283e     Document Type: Article

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