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Volumn 5, Issue 4, 2013, Pages 1016-1023

Development of an HPLC-MS/MS method for the simultaneous analysis of six kinds of parabens in food

Author keywords

[No Author keywords available]

Indexed keywords

4-HYDROXYBENZOIC ACIDS; CALIBRATION CURVES; FOOD SAMPLES; HPLC-MS/MS; ISOBUTYL ESTER; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; PARABENS; PHARMACEUTICAL PRODUCTS; RUNTIMES; SIMULTANEOUS ANALYSIS; SOLID-PHASE EXTRACTION COLUMNS;

EID: 84873338433     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay26283e     Document Type: Article
Times cited : (18)

References (23)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.