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Volumn 5, Issue 4, 2013, Pages 1016-1023
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Development of an HPLC-MS/MS method for the simultaneous analysis of six kinds of parabens in food
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Author keywords
[No Author keywords available]
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Indexed keywords
4-HYDROXYBENZOIC ACIDS;
CALIBRATION CURVES;
FOOD SAMPLES;
HPLC-MS/MS;
ISOBUTYL ESTER;
LIMIT OF QUANTIFICATIONS;
LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY;
MULTIPLE REACTION MONITORING;
PARABENS;
PHARMACEUTICAL PRODUCTS;
RUNTIMES;
SIMULTANEOUS ANALYSIS;
SOLID-PHASE EXTRACTION COLUMNS;
ACETONITRILE;
ATMOSPHERIC PRESSURE;
ELECTROSPRAY IONIZATION;
ESTERS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
ESTERIFICATION;
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EID: 84873338433
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c2ay26283e Document Type: Article |
Times cited : (18)
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References (23)
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