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Food Control

Volumn 13, Issue 2, 2002, Pages 117-123

Determination of benzoic and sorbic acids in Brazilian food

(2) Tfouni, S A V a Toledo, M C F a

a UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Benzoic acid; HPLC; Sorbic acid

Indexed keywords

BENZOIC ACID; FOOD PRESERVATIVE; MARGARINE; SORBIC ACID; YOGHURT;

ARTICLE; BRAZIL; CARBONATED BEVERAGE; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; FOOD QUALITY; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAW; LIGHT EMITTING DIODE; PREDICTION; QUALITY CONTROL;

EID: 0036150783 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/S0956-7135(01)00084-6 Document Type: Article

Times cited : (165)

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