Determination of preservatives by integrative coupling method of headspace liquid-phase microextraction and capillary zone electrophoresis

Journal of Chromatography A

Volumn 1217, Issue 49, 2010, Pages 7807-7811

  Ling, Da Si ^a   Xie, Hai Yang ^a   He, You Zhao ^a   Gan, Wu Er ^a   Gao, Yong ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Benzoic acid; Capillary zone electrophoresis; Headspace liquid phase microextraction; Integrative coupling method; Preservatives; Sorbic acid

Indexed keywords

BENZOIC ACID; CAPILLARY ZONE ELECTROPHORESIS; HEADSPACE LIQUID-PHASE MICROEXTRACTION; INTEGRATIVE COUPLING METHOD; PRESERVATIVES; SORBIC ACID;

BEVERAGES; BLOOD VESSELS; CAPILLARY ELECTROPHORESIS; CARBOXYLIC ACIDS; DROP FORMATION; ELECTROCHEMISTRY; LIQUIDS; ORGANIC ACIDS; SODIUM CHLORIDE;

SOLVENT EXTRACTION;

ALCOHOL; BENZOIC ACID; BORIC ACID; PRESERVATIVE; SEMI VOLATILE ORGANIC COMPOUND; SODIUM CHLORIDE; SODIUM HYDROXIDE; SORBIC ACID; SOYBEAN OIL; TETRABORATE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; CROSS COUPLING REACTION; LIQUID PHASE MICROEXTRACTION; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

BENZOIC ACID; CHEMICAL FRACTIONATION; ELECTROPHORESIS, CAPILLARY; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; SODIUM CHLORIDE; SORBIC ACID; TEMPERATURE; TIME FACTORS;

EID: 78249236867     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.041     Document Type: Article

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