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Volumn 1278, Issue , 2013, Pages 8-15
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Analysis of preservatives with different polarities in beverage samples by dual-phase dual stir bar sorptive extraction combined with high-performance liquid chromatography
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Author keywords
Beverage; Dual phase dual stir bar sorptive extraction; High performance liquid chromatography; Preservative
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Indexed keywords
3-AMINOPROPYLTRIETHOXYSILANE;
BENZOIC ACID;
BEVERAGE SAMPLES;
ENRICHMENT FACTORS;
EXTRACTION EFFICIENCIES;
HPLC-UV;
LIMITS OF DETECTION;
OPTIMAL CONDITIONS;
ORANGE JUICE;
POLYDIMETHYLSILOXANE PDMS;
PRESERVATIVE;
RELATIVE STANDARD DEVIATIONS;
SAMPLE SOLUTION;
SILICONE OIL;
SIMULTANEOUS ANALYSIS;
SOL-GEL TECHNIQUE;
SORBIC ACID;
SPIKED SAMPLES;
STIR BAR;
STIR BAR SORPTIVE EXTRACTION;
TARGET ANALYTES;
BEVERAGES;
CARBOXYLIC ACIDS;
CHROMATOGRAPHY;
COATINGS;
DESORPTION;
FRUIT JUICES;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MICROCHANNELS;
SILICA;
SOL-GELS;
SILICONES;
3 AMINOPROPYLTRIETHOXYSILANE;
BENZOIC ACID;
BUTYL PARABEN;
DIMETICONE;
ETHYL PARABEN;
FOOD PRESERVATIVE;
METHYL PARABEN;
PROPYL PARABEN;
SILICONE OIL;
SORBIC ACID;
ARTICLE;
BEVERAGE;
CARBONATED BEVERAGE;
CHEMICAL ANALYSIS;
CONTROLLED STUDY;
DESORPTION;
DUAL PHASE DUAL STIR BAR SORPTIVE EXTRACTION;
EQUIPMENT DESIGN;
EXTRACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INTERMETHOD COMPARISON;
LIMIT OF DETECTION;
MATERIAL COATING;
ORANGE JUICE;
PRIORITY JOURNAL;
TEA;
ULTRAVIOLET RADIATION;
VALIDATION STUDY;
BEVERAGES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
HYDROGEN-ION CONCENTRATION;
MICROSCOPY, ELECTRON, SCANNING;
OSMOLAR CONCENTRATION;
SPECTROPHOTOMETRY, ULTRAVIOLET;
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EID: 84873085150
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2012.12.061 Document Type: Article |
Times cited : (35)
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References (32)
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