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Volumn 1278, Issue , 2013, Pages 8-15

Analysis of preservatives with different polarities in beverage samples by dual-phase dual stir bar sorptive extraction combined with high-performance liquid chromatography

Author keywords

Beverage; Dual phase dual stir bar sorptive extraction; High performance liquid chromatography; Preservative

Indexed keywords

3-AMINOPROPYLTRIETHOXYSILANE; BENZOIC ACID; BEVERAGE SAMPLES; ENRICHMENT FACTORS; EXTRACTION EFFICIENCIES; HPLC-UV; LIMITS OF DETECTION; OPTIMAL CONDITIONS; ORANGE JUICE; POLYDIMETHYLSILOXANE PDMS; PRESERVATIVE; RELATIVE STANDARD DEVIATIONS; SAMPLE SOLUTION; SILICONE OIL; SIMULTANEOUS ANALYSIS; SOL-GEL TECHNIQUE; SORBIC ACID; SPIKED SAMPLES; STIR BAR; STIR BAR SORPTIVE EXTRACTION; TARGET ANALYTES;

EID: 84873085150     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.12.061     Document Type: Article
Times cited : (35)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.