SCOPUS 정보 검색 플랫폼

Volumn 121, Issue , 2014, Pages 153-162

Polymeric ionic liquid coatings versus commercial solid-phase microextraction coatings for the determination of volatile compounds in cheeses

(7) Trujillo Rodríguez, María J a Yu, Honglian b Cole, William T S b Ho, Tien D b Pino, Verónica a Anderson, Jared L b Afonso, Ana M a

a UNIVERSIDAD DE LA LAGUNA (Spain)

b UNIVERSITY OF TOLEDO (United States)

Author keywords

Gas chromatography; Ionic liquids; Polymeric ionic liquids; Solid phase microextraction; Volatile compounds

Indexed keywords

CHLORINE COMPOUNDS; COATINGS; COPOLYMERIZATION; FATTY ACIDS; GAS CHROMATOGRAPHY; IONIC LIQUIDS; IONIZATION OF GASES; KETONES; THICKNESS MEASUREMENT; VOLATILE ORGANIC COMPOUNDS;

CONCENTRATION RANGES; CORRELATION COEFFICIENT; FLAME IONIZATION DETECTION; PARTITION COEFFICIENT; POLYMERIC IONIC LIQUIDS; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

EXTRACTION;

IONIC LIQUID; POLYMER; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEESE; CHEMISTRY; GAS-CHROMATOGRAPHY; METHODOLOGY; POLYMERIC IONIC LIQUIDS; SOLID PHASE MICROEXTRACTION; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

GAS-CHROMATOGRAPHY; IONIC LIQUIDS; POLYMERIC IONIC LIQUIDS; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

CHEESE; IONIC LIQUIDS; POLYMERS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84892834802 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.12.046 Document Type: Article

Times cited : (55)

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