Sensitive determination of organic acid preservatives in juices and soft drinks treated by monolith-based stir cake sorptive extraction and liquid chromatography analysis

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 6, 2013, Pages 2077-2081

  Lin, Fuhua ^a   Nong, Shuyu ^a   Huang, Xiaojia ^a   Yuan, Dongxing ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

HPLC; Juices; Polymeric ionic liquid based monolith; Preservative; Soft drinks; Stir cake sorptive extraction

Indexed keywords

BENZOIC ACID; BEVERAGES; DESORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; IONIC LIQUIDS; IONIC STRENGTH; POLYMERS; SORBIC ACID;

HPLC; JUICES; POLYMERIC IONIC LIQUIDS; PRESERVATIVE; SOFT DRINKS; SORPTIVE EXTRACTION;

EXTRACTION;

EID: 84873714662     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6646-7     Document Type: Article

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