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Volumn 23, Issue 1, 2008, Pages 1-13

Rice-eating quality among consumers in different rice grain preference countries

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Indexed keywords

JASMINUM;

EID: 38949126211     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00129.x     Document Type: Article
Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.