Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters

International Journal of Mass Spectrometry

Volumn 397-398, Issue , 2016, Pages 42-51

  Campbell Sills, H ^a,b   Capozzi, V ^a,c   Romano, A ^a,c   Cappellin, L ^a   Spano, G ^d   Breniaux, M ^b   Lucas, P ^b   Biasioli, F ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b EA 4577   (France)

^c FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

^d UNIVERSITY OF FOGGIA   (Italy)

Author keywords

DIMS; Ethanol; Oenococcus oeni; PTR ToF MS; VOCs; Wine

Indexed keywords

EID: 84960096140     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2016.02.001     Document Type: Article

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