PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

Journal of Mass Spectrometry

Volumn 49, Issue 9, 2014, Pages 929-935

  Yener, Sine ^a,b   Romano, Andrea ^a   Cappellin, Luca ^a   Märk, Tilmann D ^b   Del Pulgar, José Sánchez ^a   Gasperi, Flavia ^a   Navarinic, Luciano ^c   Biasioli, Franco ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF INNSBRUCK   (Austria)

^c Illycaffè Spa ^*  (Italy)

Author keywords

Coffee; Geographic origin; Multivariate analysis; PTR ToF MS; Volatile compounds

Indexed keywords

DISCRIMINANT ANALYSIS; DRUG PRODUCTS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; ODORS; PRINCIPAL COMPONENT ANALYSIS; PROTON TRANSFER; VOLATILE ORGANIC COMPOUNDS;

GEOGRAPHIC ORIGINS; MULTI VARIATE ANALYSIS; MULTIVARIATE DATA ANALYSIS; PARTIAL LEAST SQUARE REGRESSION; PTR-TOF-MS; TIME OF FLIGHT; VOLATILE COMPOUNDS; VOLATILE PROFILE;

COFFEE;

FLAVORING AGENT; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

AROMA; ARTICLE; COFFEE; FLAVOR; GEOGRAPHIC ORIGIN; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY; PROTON TRANSPORT; SOLID PHASE MICROEXTRACTION;

COFFEA ARABICA;

EID: 84918503318     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3455     Document Type: Article

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