Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

Journal of Applied Microbiology

Volumn 110, Issue 1, 2011, Pages 218-228

  Gagne S ^a   Lucas, P M ^a   Perello, M C ^a   Claisse, O ^a   Lonvaud Funel, A ^a   De Revel, G ^a  

^a INSERM U657   (France)

Author keywords

Aroma; Glycosidase; Oak wood compound; Oenococcus oeni; Wine

Indexed keywords

ODORS; STRAIN; SUBSTRATES;

ACTIVITY LEVELS; AROMA; AROMA COMPOUNDS; GLYCOSIDASES; GLYCOSYLATED; NATURAL SUBSTRATES; OAK WOOD; OAK WOOD COMPOUND; OENOCOCCUS OENI; SYNTHETIC SUBSTRATES;

WINE;

AROMATIC COMPOUND; GLYCOSIDASE; VOLATILE AGENT;

AROMATIC HYDROCARBON; BACTERIUM; CONIFEROUS TREE; ENZYME ACTIVITY; SUBSTRATE; WOOD;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SUBSTRATE; NONHUMAN; OAK; OENOCOCCUS OENI;

OENOCOCCUS OENI;

EID: 78650092788     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04878.x     Document Type: Article

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