Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

Food Research International

Volumn 69, Issue , 2015, Pages 235-243

  Yener, Sine ^a,b   Romano, Andrea ^a   Cappellin, Luca ^a   Granitto, Pablo M ^c   Aprea, Eugenio ^a   Navarini, Luciano ^d   Märk, Tilmann D ^b   Gasperi, Flavia ^a   Biasioli, Franco ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF INNSBRUCK   (Austria)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d Illycaffe SpA   (Italy)

Author keywords

Coffee brew; Coffee powder; Geographic origin; Moka; Switchable reagent ions; Volatile compounds

Indexed keywords

DATA FUSION; DIRECT INJECTION; IONIZATION; IONS; MASS SPECTROMETRY; PROTON TRANSFER; REAGENTS; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

COFFEE BREW; COFFEE POWDERS; GEOGRAPHIC ORIGINS; MOKA; SWITCHABLE; VOLATILE COMPOUNDS;

COFFEE;

COFFEA ARABICA;

EID: 84921032322     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.046     Document Type: Article

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