A method for the simultaneous determination of chlorogenic acid and sesquiterpene lactone content in industrial chicory root foodstuffs

Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Willeman, Honorine ^a   Hance, Philippe ^a   Fertin, Anne ^b   Voedts, Najia ^a   Duhal, Nathalie ^b   Goossens, Jean Franҫois ^b   Hilbert, Jean Louis ^a  

^a Université de Lille 1 Sciences et Technologies   (France)

^b UNIV LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; CARBONYL DERIVATIVE; CHLOROFORM; CHLOROGENIC ACID; DICHLOROMETHANE; FORMIC ACID; HEXANE; HYDROXYL GROUP; METHANOL; SESQUITERPENE LACTONE; WATER; LACTONE; SESQUITERPENE;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHICORY; DIODE ARRAY DETECTOR; ENDIVE; EXTRACTION; FLOUR; FLOW MEASUREMENT; FOOD; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIPOPHILICITY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PLANT ROOT; REPRODUCIBILITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; PROCEDURES; TIME;

CICHORIUM INTYBUS;

CHICORY; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; FOOD ANALYSIS; LACTONES; LIMIT OF DETECTION; PLANT ROOTS; REPRODUCIBILITY OF RESULTS; SESQUITERPENES; TIME FACTORS;

EID: 84918775707     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/583180     Document Type: Article

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