Inhibitory effect of Phragmanthera Incana (Schum.) harvested from cocoa (Theobroma Cacao) and Kolanut (Cola Nitida) trees on Fe2+ induced lipid oxidative stress in some rat tissues - In Vitro

International Journal of Biomedical Science

Volumn 11, Issue 1, 2015, Pages 16-22

  Ogunmefun, O T ^a,b   Fasola, T R ^b   Saba, A B ^b   Akinyemi, A J ^a  

^a AFE BABALOLA UNIVERSITY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antioxidant properties; Cocoa; Kolanut; Lipid peroxidation; Malondialdehyde; Phragmanthera incana

Indexed keywords

FERRIC ION; FERROUS SULFATE; MALONALDEHYDE; METHANOL; NUTRACEUTICAL; PHENOL DERIVATIVE; PHRAGMANTHERA INCANA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN; CACAO; COLA; COLA NITIDA; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETES MELLITUS; HARVEST; HEART; IN VITRO STUDY; KIDNEY; LIPID PEROXIDATION; LIVER; NONHUMAN; OXIDATIVE STRESS; PANCREAS; PHRAGMANTHERA INCANA; PLANT LEAF; RAT; SHRUB; TISSUE HOMOGENATE; VISCUM ALBUM;

COLA NITIDA; RATTUS; THEOBROMA CACAO;

EID: 84926461972     PISSN: 15509702     EISSN: 15552810     Source Type: Journal    
DOI: None     Document Type: Article

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