Antioxidant activity of plant by-products (pink guava leaves and seeds) and their application in cookies

Thai Journal of Agricultural Science

Volumn 44, Issue 5, 2011, Pages 374-383

  Wan Nur Zahidah, W Z ^a   Noriham, A ^a   Zainon, M N ^a  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Antioxidant; Oxidative stability; Pink guava; Plant by products

Indexed keywords

PSIDIUM;

EID: 84877045844     PISSN: 00493589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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