SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 5, 2015, Pages 1470-1479

Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity

(4) Luna Vital, Diego A a González De Mejía, Elvira b Mendoza, Sandra a Loarca Piña, Guadalupe b

a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO (Mexico)

b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DISEASES; ENZYMES; FREE ENERGY; IRON COMPOUNDS; MOLECULAR MODELING;

ANGIOTENSIN I-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE ACTIVITIES; ANTIOXIDANT CAPACITY; COLORECTAL CANCER CELL; ENZYMATIC ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; INHIBITORY CONCENTRATION;

PEPTIDES;

PHASEOLUS VULGARIS;

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PLANT EXTRACT;

BIOLOGICAL MODEL; CATALYSIS; CHEMISTRY; DIGESTION; HUMAN; KINETICS; METABOLISM; PHASEOLUS;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; CATALYSIS; DIGESTION; HUMANS; KINETICS; MODELS, BIOLOGICAL; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PHASEOLUS; PLANT EXTRACTS;

EID: 84929492818 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00190k Document Type: Article

Times cited : (44)

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