Determination of oxidation

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 141-162

  Estévez, Mario ^a   Morcuende, David ^b   Ventanas, Sonia ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84959344400     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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