Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

Meat Science

Volumn 77, Issue 2, 2007, Pages 246-256

  Ventanas, S ^a   Ventanas, J ^a   Tovar, J ^a   Garcia C ^a   Estevez M ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Extensive feeding; Iberian ham; Intramuscular fat; Oleic acid; Oxidation; Sensory features; Tocopherol

Indexed keywords

HELIANTHUS; SUIDAE;

EID: 34347378854     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.03.010     Document Type: Article

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