N-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA

Biotechnology for Biofuels

Volumn 9, Issue 1, 2016, Pages

  Schadeweg, Virginia ^a   Boles, Eckhard ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

ABE fermentation; acetyl CoA; Coenzyme A; n butanol; Pantothenate; Saccharomyces

Indexed keywords

ACETALDEHYDE; AVAILABILITY; COENZYMES; ENZYMES; ESCHERICHIA COLI; ETHANOL; FERMENTATION; GENE ENCODING; GENES; GLUCOSE; GLYCEROL; ISOMERS; YEAST;

ABE FERMENTATIONS; ACETYL-COA; COENZYME A; N-BUTANOL; PANTOTHENATE; SACCHAROMYCES;

SUBSTRATES;

COLIFORM BACTERIUM; CONCENTRATION (COMPOSITION); ENZYME; EXPERIMENTAL STUDY; FERMENTATION; GENE EXPRESSION;

CLOSTRIDIA; ESCHERICHIA COLI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 84959330458     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/s13068-016-0456-7     Document Type: Article

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