-
1
-
-
68149124472
-
Dietary phenolics: Chemistry, bioavailability and effects on health
-
Crozier A, Jaganath IB, Clifford MN. Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep. 2009;26:1001-1043.
-
(2009)
Nat Prod Rep
, vol.26
, pp. 1001-1043
-
-
Crozier, A.1
Jaganath, I.B.2
Clifford, M.N.3
-
2
-
-
2442430353
-
Polyphenols: Food sources and bioavailability
-
Manach C, Scalbert A, Morand C, et al. Polyphenols: food sources and bioavailability. Am J Clin Nutr. 2004;79:727-747. (Pubitemid 41103873)
-
(2004)
American Journal of Clinical Nutrition
, vol.79
, Issue.5
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
3
-
-
68249114506
-
Interaction between phenolics and gut microbiota: Role in human health
-
Selma MV, Esp?́n JC, Tomá s-Barberán FA. Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem. 2009;57:6485-6501.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 6485-6501
-
-
Selma, M.V.1
Esṕn, J.C.2
Tomá, S.3
Barberán, F.A.4
-
4
-
-
78649631235
-
Bioavailability of dietary flavonoids and phenolic compounds
-
Crozier A, Del Rio D, Clifford MN. Bioavailability of dietary flavonoids and phenolic compounds. Mol Aspects Med. 2010; 31:446-467.
-
(2010)
Mol Aspects Med
, vol.31
, pp. 446-467
-
-
Crozier, A.1
Del Rio, D.2
Clifford, M.N.3
-
6
-
-
0026634130
-
Tannins and related compounds CXIV Structure of novel fermentation products, theogallinin, theaflavonin and desgalloyl theaflavonin from black tea, and changes of tea leaf polyphenols during fermentation
-
Hashimoto F, Nonaka G-I, Nishioka I. Tannins and related compounds. CXIV. Structure of novel fermentation products, theogallinin, theaflavonin and desgalloyl theaflavonin from black tea, and changes of tea leaf polyphenols during fermentation. Chem Pharm Bull. 1992;40:1383-1389.
-
(1992)
Chem Pharm Bull
, vol.40
, pp. 1383-1389
-
-
Hashimoto, F.1
Nonaka, G.-I.2
Nishioka, I.3
-
7
-
-
77950807110
-
Off-line comprehensive two-dimensional hydrophilic interaction-reversed phase liquid chromatographic analysis of green tea phenolics
-
Kalili KM, de Villiers A. Off-line comprehensive two-dimensional hydrophilic interaction-reversed phase liquid chromatographic analysis of green tea phenolics. J Sep Sci. 2010;33: 853-863.
-
(2010)
J Sep Sci
, vol.33
, pp. 853-863
-
-
Kalili, K.M.1
De Villiers, A.2
-
8
-
-
0033230069
-
Identification of two novel proanthocyanidins in green tea
-
Lakenbrink C, Engelhardt UH, Wray V. Identification of two novel proanthocyanidins in green tea. J Agric Food Chem. 1999;47:4621-4624.
-
(1999)
J Agric Food Chem
, vol.47
, pp. 4621-4624
-
-
Lakenbrink, C.1
Engelhardt, U.H.2
Wray, V.3
-
9
-
-
2442422228
-
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea
-
Del Rio D, Stewart AJ, Mullen W, et al. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. J Agric Food Chem. 2004;52:2807-2815.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 2807-2815
-
-
Del Rio, D.1
Stewart, A.J.2
Mullen, W.3
-
10
-
-
0032989507
-
Chlorogenic acids and other cinnamates - Nature, occurrence and dietary burden
-
Clifford MN. Chlorogenic acids and other cinnamates nature, occurrence and dietary burden. J Sci Food Agric. 1999;79: 362-372. (Pubitemid 29150578)
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, Issue.3
, pp. 362-372
-
-
Clifford, M.N.1
-
11
-
-
0037732831
-
Hierarchical scheme for LC-MSn identification of chlorogenic acids
-
Clifford MN, Johnston KL, Knight S, et al. Hierarchical scheme for LC-MSn identification of chlorogenic acids. J Agric Food Chem. 2003;51:2900-2911.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 2900-2911
-
-
Clifford, M.N.1
Johnston, K.L.2
Knight, S.3
-
12
-
-
33645760745
-
Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids
-
Clifford MN, Knight S, Surucu B, et al. Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl- dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids. J Agric Food Chem. 2006;54:1957-1969.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 1957-1969
-
-
Clifford, M.N.1
Knight, S.2
Surucu, B.3
-
13
-
-
14644428983
-
Effect of roasting on the formation of chlorogenic acid lactones in coffee
-
DOI 10.1021/jf048701t
-
Farah A, de Paulis T, Trugo LC, et al. Effect of roasting on the formation of chlorogenic acid lactones in coffee. J Agric Food Chem. 2005;53:1505-1513. (Pubitemid 40322144)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.5
, pp. 1505-1513
-
-
Farah, A.1
De Paulis, T.2
Trugo, L.C.3
Martin, P.R.4
-
14
-
-
34249853657
-
Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L ) and hazelnut byproducts
-
Shahidi F, Alasalvar C, Liyana-Pathirana CM. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. J Agric Food Chem. 2007;55: 1212-1220.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 1212-1220
-
-
Shahidi, F.1
Alasalvar, C.2
Liyana-Pathirana, C.M.3
-
15
-
-
34548551879
-
Health benefits of nuts: Potential role of antioxidants
-
Blomhoff R, CarlsenMH, Andersen LF, et al. Health benefits of nuts: potential role of antioxidants. Br J Nutr. 2006;96(suppl 2): S52-S60.
-
(2006)
Br J Nutr
, vol.96
, Issue.SUPPL. 2
-
-
Blomhoff, R.1
Carlsen, M.H.2
Andersen, L.F.3
-
16
-
-
78651417072
-
Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L
-
Schmitzer V, Slatnar A, Veberic R, et al. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). J Food Sci. 2011;76:S14-S19.
-
(2011)
J Food Sci
, vol.76
-
-
Schmitzer, V.1
Slatnar, A.2
Veberic, R.3
-
17
-
-
42649118167
-
Extraction of natural antioxidants from hazelnut (Corylus avellana L ) shell and skin wastes by long maceration at room temperature
-
Contini M, Baccelloni S, Massantini R, et al. Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature. Food Chem. 2008;110:659-669.
-
(2008)
Food Chem
, vol.110
, pp. 659-669
-
-
Contini, M.1
Baccelloni, S.2
Massantini, R.3
-
18
-
-
72449182197
-
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins
-
Monagas M, Garrido I, Lebró n-Aguilar R, et al. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins. J Agric Food Chem. 2009; 57:10590-10599.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 10590-10599
-
-
Monagas, M.1
Garrido, I.2
Lebró N-Aguilar, R.3
-
19
-
-
78149248083
-
Identification of the 100 richest dietary sources of polyphenols: An application of the Phenol-Explorer database
-
Pérez-Jiménez J, Neveu V, Vos F, et al. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. Eur J Clin Nutr. 2010;64(suppl 3): S112-S120.
-
(2010)
Eur J Clin Nutr
, vol.64
, Issue.SUPPL. 3
-
-
Pérez-Jiménez, J.1
Neveu, V.2
Vos, F.3
-
20
-
-
77649307443
-
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
-
Stalmach A, Mullen W, Steiling H, et al. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy. Mol Nutr Food Res. 2010;54:323-334.
-
(2010)
Mol Nutr Food Res
, vol.54
, pp. 323-334
-
-
Stalmach, A.1
Mullen, W.2
Steiling, H.3
-
21
-
-
45149092623
-
Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition
-
DOI 10.1002/rcm.3546
-
Sang S, Lee MJ, Yang I, et al. Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with datadependent acquisition. Rapid Commun Mass Spectrom. 2008; 22:1567-1578. (Pubitemid 351829698)
-
(2008)
Rapid Communications in Mass Spectrometry
, vol.22
, Issue.10
, pp. 1567-1578
-
-
Sang, S.1
Lee, M.-J.2
Yang, I.3
Buckley, B.4
Yang, C.S.5
-
22
-
-
74849092330
-
Green tea flavan-3-ols: Colonic degradation and urinary excretion of catabolites by humans
-
Roowi S, Stalmach A, Mullen W, et al. Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. J Agric Food Chem. 2010;58:1296-1304.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 1296-1304
-
-
Roowi, S.1
Stalmach, A.2
Mullen, W.3
-
23
-
-
77957766923
-
Bioavailability and catabolism of green tea flavan-3-ols in humans
-
Del Rio D, Calani L, Cordero C, et al. Bioavailability and catabolism of green tea flavan-3-ols in humans. Nutrition. 2010;26:1110-1116.
-
(2010)
Nutrition
, vol.26
, pp. 1110-1116
-
-
Del Rio, D.1
Calani, L.2
Cordero, C.3
-
24
-
-
78049432112
-
Colonic metabolites of berry polyphenols: The missing link to biological activity?
-
Williamson G, Clifford MN. Colonic metabolites of berry polyphenols: the missing link to biological activity? Br J Nutr. 2010;104(suppl 3):S48-S66.
-
(2010)
Br J Nutr
, vol.104
, Issue.SUPPL. 3
-
-
Williamson, G.1
Clifford, M.N.2
-
25
-
-
17144469349
-
Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion
-
DOI 10.1021/tx9901837
-
Li C, Lee MJ, Sheng S, et al. Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion. Chem Res Toxicol. 2000;13: 177-184. (Pubitemid 30169962)
-
(2000)
Chemical Research in Toxicology
, vol.13
, Issue.3
, pp. 177-184
-
-
Li, C.1
Lee, M.-J.2
Sheng, S.3
Meng, X.4
Prabhu, S.5
Winnik, B.6
Huang, B.7
Chung, J.Y.8
Yan, S.9
Ho, C.-T.10
Yang, C.S.11
-
26
-
-
0036667454
-
Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats
-
DOI 10.1021/tx010184a
-
Meng X, Sang S, Zhu N, et al. Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats. Chem Res Toxicol. 2002;15:1042-1050. (Pubitemid 34977270)
-
(2002)
Chemical Research in Toxicology
, vol.15
, Issue.8
, pp. 1042-1050
-
-
Meng, X.1
Sang, S.2
Zhu, N.3
Lu, H.4
Sheng, S.5
Lee, M.-J.6
Ho, C.-T.7
Yang, C.S.8
-
27
-
-
84855224479
-
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
-
Dall'Asta M, Calani L, Tedeschi M, et al. Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. Nutrition. 2012;28: 197-203.
-
(2012)
Nutrition
, vol.28
, pp. 197-203
-
-
Dall'asta, M.1
Calani, L.2
Tedeschi, M.3
-
28
-
-
0038653491
-
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
-
Gonthier MP, Verny MA, Besson C, et al. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J Nutr. 2003;133:1853-1859. (Pubitemid 36666525)
-
(2003)
Journal of Nutrition
, vol.133
, Issue.6
, pp. 1853-1859
-
-
Gonthier, M.-P.1
Verny, M.-A.2
Besson, C.3
Remesy, C.4
Scalbert, A.5
-
29
-
-
67650802353
-
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: Identification of biomarkers of coffee consumption
-
Stalmach A, Mullen W, Barron D, et al. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metab Dispos. 2009;37:1749-1758.
-
(2009)
Drug Metab Dispos
, vol.37
, pp. 1749-1758
-
-
Stalmach, A.1
Mullen, W.2
Barron, D.3
-
30
-
-
61449211248
-
Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma- valerolactone as the major metabolites
-
Appeldoorn MM, Vincken JP, Aura AM, et al. Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites. J Agric Food Chem. 2009;57:1084-1092.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 1084-1092
-
-
Appeldoorn, M.M.1
Vincken, J.P.2
Aura, A.M.3
-
31
-
-
77954000859
-
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
-
Stoupi S, Williamson G, Drynan JW, et al. A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota. Mol Nutr Food Res. 2010;54:747-759.
-
(2010)
Mol Nutr Food Res
, vol.54
, pp. 747-759
-
-
Stoupi, S.1
Williamson, G.2
Drynan, J.W.3
-
32
-
-
0033745131
-
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
-
Déprez S, Brezillon C, Rabot S, et al. Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids. J Nutr. 2000;130: 2733-2738.
-
(2000)
J Nutr
, vol.130
, pp. 2733-2738
-
-
Déprez, S.1
Brezillon, C.2
Rabot, S.3
-
33
-
-
40449122235
-
Flavanol monomer-induced changes to the human faecal microflora
-
DOI 10.1017/S0007114507853384, PII S0007114507853384
-
Tzounis X, Vulevic J, Kuhnle GG, et al. Flavanol monomerinduced changes to the human faecal microflora. Br J Nutr. 2008;99:782-792. (Pubitemid 351351632)
-
(2008)
British Journal of Nutrition
, vol.99
, Issue.4
, pp. 782-792
-
-
Tzounis, X.1
Vulevic, J.2
Kuhnle, G.G.C.3
George, T.4
Leonczak, J.5
Gibson, G.R.6
Kwik-Uribe, C.7
Spencer, J.P.E.8
|