Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates from Opuntia robusta cladodes

International Journal of Food Science and Technology

Volumn 51, Issue 4, 2016, Pages 929-937

  Chaouch, Mohamed Aymen ^a   Hafsa, Jawhar ^b   Rihouey, Christophe ^c   Le Cerf, Didier ^c,d   Majdoub, Hatem ^a  

^a FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^b UNIVERSITY OF SOUSSE   (Tunisia)

^c NORMANDIE UNIVERSITÉ   (France)

^d UNIVERSITÉ DE ROUEN   (France)

Author keywords

Opuntia robusta; Antiglycation activity; Antioxidant activity; Polysaccharide; Size exclusion chromatography

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CHELATION; FATTY ACIDS; FREE RADICAL REACTIONS; FREE RADICALS; LINOLEIC ACID; PLANTS (BOTANY); POLYSACCHARIDES; SIZE EXCLUSION CHROMATOGRAPHY;

ANTI-OXIDANT ACTIVITIES; EXTRACTION CONDITIONS; LINOLEIC ACID PEROXIDATION; NONENZYMATIC GLYCATION; OPUNTIA ROBUSTA; PHYSICOCHEMICAL PROPERTY; SCAVENGING ACTIVITIES; SEQUENTIAL EXTRACTION METHOD;

EXTRACTION;

EID: 84959205732     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13055     Document Type: Article

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