Water Retention Capacity of Polysaccharides from Prickly Pear Nopals of Opuntia Ficus Indica and Opuntia Litoralis: Physical-Chemical Approach

Journal of Polymers and the Environment

Volumn 18, Issue 4, 2010, Pages 451-458

  Majdoub, H ^a   Picton, L ^b   Le Cerf, D ^b   Roudesli, S ^a  

^a FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

Opuntia Ficus Indica; Opuntia Litoralis; Polysaccharides; Water retention

Indexed keywords

AQUEOUS EXTRACTION; COMPARATIVE STUDIES; DESERT AREA; GEOGRAPHICAL AREA; GLYCOSYL RESIDUES; OPUNTIA FICUS INDICA; OPUNTIA LITORALIS; PRICKLY PEAR; RHAMNOGALACTURONAN-I; SEMIARID AREA; SOLUBLE MATTERS; VISCOSIMETRY; WATER RETENTION; WATER RETENTION CAPACITY;

ARID REGIONS; FRUITS; POLYSACCHARIDES; ULTRAFILTRATION;

SOLVENT EXTRACTION;

CACTUS; CHEMICAL ANALYSIS; COMPARATIVE STUDY; EXTRACTION METHOD; HYDROPHOBICITY; PHYSICAL ANALYSIS; POLYSACCHARIDE; ULTRAFILTRATION; WATER RETENTION;

OPUNTIA; OPUNTIA FICUS-INDICA;

EID: 78650076193     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-010-0159-2     Document Type: Article

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