Prickly pear nopals pectin from Opuntia ficus-indica physico-chemical study in dilute and semi-dilute solutions

Carbohydrate Polymers

Volumn 46, Issue 1, 2001, Pages 69-79

  Majdoub, H ^a   Roudesli, S ^a   Picton, L ^b   Le Cerf, D ^b   Muller, G ^b   Grisel, M ^c  

^a FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^b Normandie Université   (France)

^c UNIVERSITÉ DU HAVRE   (France)

Author keywords

Calcium complexes; Opuntia ficus indica; Pectin; Polysaccharide; Rheology; Salt effect; SEC MALLS

Indexed keywords

CONFORMATIONS; PURIFICATION; RHEOLOGY; SALTS; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; SUGAR (SUCROSE); ULTRAFILTRATION; VISCOSITY OF LIQUIDS; WATER;

PECTIN;

POLYSACCHARIDES;

EID: 0035452934     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00284-8     Document Type: Article

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